Chocolate Merengue

/ sarahgiebens

Hi guys!

Do you know that sudden need to bake something? I haven’t been baking much lately and I really really REALLY needed to bake something yesterday!
But, as always when you get that sudden need, the stores were closed of course…
I didn’t have any butter left in my fridge. (Yes, that is indeed a strange fact)
What could I possibly make without butter? Something very easy 😉

I’ve made Chocolate Merengue! Super easy and very yummy 🙂

Chocolate Merengue 01

What you need:

  • 3 egg whites
  • 90 g crystal sugar
  • 30 g powder sugar
  • 10 g cocoa powder
  • Chocolate to rasp
  • Chocolate to melt
  • piping bag
  • baking sheet
  • baking tray

Chocolate Merengue 04

How to:

  1. Preheat the oven at 100 degrees centigrade.
  2. Whip up the egg whites together with the crystal sugar.
  3. Gently fold in the cocoa powder and powder sugar.
  4. Put the merengue in a piping bag and pipe little heaps on a baking sheet in a baking tray.
  5. Rasp chocolate over the merengue.
  6. Bake for about 80 minutes.
  7. Melt the chocolate.
  8. Let them cool a bit and dip them in the melted chocolate.

Chocolate Merengue 07

I hope you guys love these little cuties as much as I do 🙂
If you have any recipes you’d like to see on the blog, please don’t hesitate to let me know! 😀

Chocolate Merengue 05

Have a delicious day ❤
xxx Sarah

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23 thoughts on “Chocolate Merengue”

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  7. Beautiful, anything chocolatey for me for sure. I was just looking at some of my recipes I’ve bookmarked from other bloggers for chocolate tarts, and I stumbled on yours. Love it, but first, I’m gonna have to convert the measurements, and that could take a while :). The video was great too.

    Liked by 1 person

    Reply

    • Thank you 🙂 Oh yes, I always use grams instead of cups and oz. I have to convert too if I use recipes from American or English bloggers as a guideline as well :p Luckily for me I have found a Dutch blogger who has made a whole list of the different measurements for the different ingredients we use in most of our baking recipes 🙂 But it does take a while if you have to look everything up, that’s for sure…

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