Hi guys!
Do you know that sudden need to bake something? I haven’t been baking much lately and I really really REALLY needed to bake something yesterday!
But, as always when you get that sudden need, the stores were closed of course…
I didn’t have any butter left in my fridge. (Yes, that is indeed a strange fact)
What could I possibly make without butter? Something very easy 😉
I’ve made Chocolate Merengue! Super easy and very yummy 🙂
What you need:
- 3 egg whites
- 90 g crystal sugar
- 30 g powder sugar
- 10 g cocoa powder
- Chocolate to rasp
- Chocolate to melt
- piping bag
- baking sheet
- baking tray
How to:
- Preheat the oven at 100 degrees centigrade.
- Whip up the egg whites together with the crystal sugar.
- Gently fold in the cocoa powder and powder sugar.
- Put the merengue in a piping bag and pipe little heaps on a baking sheet in a baking tray.
- Rasp chocolate over the merengue.
- Bake for about 80 minutes.
- Melt the chocolate.
- Let them cool a bit and dip them in the melted chocolate.
I hope you guys love these little cuties as much as I do 🙂
If you have any recipes you’d like to see on the blog, please don’t hesitate to let me know! 😀
Have a delicious day ❤
xxx Sarah
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I love meringues! They are the perfect little treat, not too sweet, and almost too beautiful to eat. But I wouldn’t let that stop me! Thanks for linking to Saucy Saturdays
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Thanks! Oh I wouldn’t let that stop me too :p
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I love chocolate Meringues! Especially dipped in Chocolate 😀 These looks amazing Sarah!
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Thank you Dini! Happy you like them ^^
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LOVE the chocolate on the base. Cute & fabulous!!
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Thanks so much, Josette! 😀
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Beautiful, anything chocolatey for me for sure. I was just looking at some of my recipes I’ve bookmarked from other bloggers for chocolate tarts, and I stumbled on yours. Love it, but first, I’m gonna have to convert the measurements, and that could take a while :). The video was great too.
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Thank you 🙂 Oh yes, I always use grams instead of cups and oz. I have to convert too if I use recipes from American or English bloggers as a guideline as well :p Luckily for me I have found a Dutch blogger who has made a whole list of the different measurements for the different ingredients we use in most of our baking recipes 🙂 But it does take a while if you have to look everything up, that’s for sure…
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what a great dessert! Loving the choc-covered bases.
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Thank you! 😃
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OMG, they look just too cute! Adorable! I’ll have to bookmark this – any excuse to use chocolate …
Thank you so much for bringing it along to FF, have a great weekend!
Ginger
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Thank you so much Ginger 😀 they are sooooo easy 🙂 Happy FF and a happy weekend!
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Btw the Guardian had a section on Brussels and the Wallonie today – I haven’t read it yet though so I can’t comment yet 🙂
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Ooooh sounds interesting :p
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Ziet er yummie uit. Mijn man is helemaal gek van ‘t tutterfrutje in de merinque
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Dank je! Jaaaaaa dat is echt het beste deel! 😄
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Yummie. Looks good. Great idea for this wet saturday .
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Thanks! It really is a great little treat for rainy days ^^
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Ahh, looks amazing!! 🙂
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Thank you! 😀
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