Chocolate Merengue

Hi guys!

Do you know that sudden need to bake something? I haven’t been baking much lately and I really really REALLY needed to bake something yesterday!
But, as always when you get that sudden need, the stores were closed of course…
I didn’t have any butter left in my fridge. (Yes, that is indeed a strange fact)
What could I possibly make without butter? Something very easy 😉

I’ve made Chocolate Merengue! Super easy and very yummy 🙂

What you need:

• 3 egg whites
• 90 g crystal sugar
• 30 g powder sugar
• 10 g cocoa powder
• Chocolate to rasp
• Chocolate to melt
• piping bag
• baking sheet
• baking tray

How to:

1. Preheat the oven at 100 degrees centigrade.
2. Whip up the egg whites together with the crystal sugar.
3. Gently fold in the cocoa powder and powder sugar.
4. Put the merengue in a piping bag and pipe little heaps on a baking sheet in a baking tray.
5. Rasp chocolate over the merengue.
6. Bake for about 80 minutes.
7. Melt the chocolate.
8. Let them cool a bit and dip them in the melted chocolate.

I hope you guys love these little cuties as much as I do 🙂
If you have any recipes you’d like to see on the blog, please don’t hesitate to let me know! 😀

Have a delicious day ❤
xxx Sarah

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