Hi guys!
I’ve been so busy lately, I completely forgot about my favorites in May! *slaps her head*
So this edition will be a compilation of May and June Favorites. Because they’re all worth seeing so I couldn’t leave them out.
As always, the favorites are listed in a random order.
Are you guys ready for some Summer inspiration?
Hi guys!
I promised you another Ice Cream recipe and I actually think this one is even better than the Stracciatella Ice Cream recipe 😮 (almost can’t believe I’m writing this).
What makes this Speculoos Ice Cream so good? The speculoos! I had the chance to try Mamita’s Bakeries’ speculoos and it is just so good! I’ve always been a fan of speculoos, but I never liked the super spiced ones. You know, so full of spices it becomes a different kind of cookie. At least, that’s what I think. Mamita’s Bakeries has a more spiced speculoos than the famous one we probably all know and I don’t need to mention. But the good thing – no great thing even! – is that this speculoos is just perfect. I mean it! It has that yummy crunch and a more profound speculoos taste, without it becoming something different. I guess you’ll just have to taste one to understand what I’m trying to say here.
I’ll tell you all about Mamita’s Bakeries in a second but first: Ice Cream Time!
Hi guys!
It’s sunny outside! That calls for some yummy homemade Ice Cream!
Today, we’re making my absolute favorite Ice Cream flavour: Stracciatella! I know, Brownie or Cookie Dough Ice Cream is delicious as well but I really prefer Stracciatella. Australian Ice Cream has the best Stracciatella in my eyes but I did hope this recipe from Koken Op Hakken could live up to it. That way I can make it myself. All Summer long 😉
Hi guys!
Am I going too far with the Brownie love? Maybe. Do I regret it? Nope.
I promise some totally different recipes on the blog soon. Wouldn’t want to bore or scare away the anti-chocolate people. If you guys would exist. But seriously, let me know if you hate chocolate. That way I can adapt my recipes to your needs and come closer to my goal of world satisfaction 😉 Oh wait, am I supposed to say world peace now?
Anyways, chocolate it is. But not just any kind of chocolate. Trying different things with my classic (and super delicious) Brownie recipe, I came across a Coconut version! It is such a good combo! My family and colleagues can agree on this one 🙂
Hi guys!
It was time for a new experiment. I wanted to combine 2 of my favorite flavors into one cake: chocolate (what else?) and Frangipane. It worked!
Hi guys!
I’m sharing a fantastic dessert from The Boyfriend today. On Wednesday, I tried to make a Chocolate Mousse Cheesecake. I failed. Massively. The Boyfriend felt so bad for me, he made this divine Chocolate Cheesecake! That’s what I call true love. Especially because The Boyfriend has nothing with desserts. He did it just for me ❤
Hi guys!
Last week, I made some Brownies for my colleagues at work. One of them asked me if I had ever made them with nuts since he likes it so much. Negative. I have never ever made anything with nuts before. Except for almond flour but that doesn’t count. So, nuts huh? Challenge accepted! I must say they looked pretty damn good when I took them out of the oven.
First time ever using nuts, I think I may have exaggerated a little on the nutty intentions… But it was supposed to be nutty, so I think I definitely nailed that one xD
Hi guys!
Earlier this week, Dr.Oetker hosted another wonderful event with a cooking demo by pastry chef Sven Coryn and a bake-off between bloggers. The theme? Family recipes. So I brought my Dad 🙂 Together, we made some yummy little Apple Cakes with real star quality 😉
Hi guys!
I’m so happy to be back in my kitchen and back here with you guys. I knew I loved baking and blogging, but I honestly didn’t know I’d feel such an urge for it when unable to do so. I had a little injury on my wrist, making it quite impossible for me to write, let alone bake something. But that’s over now and I’m back with a BAM if I may say so myself 😉
Hi guys!
As we’re approaching December, many people have begun their Christmas preppings. I won’t make any real Christmas recipes until the first of December, but these yummy Butter Cookies might be part of our Christmas celebration.
They are easy to make, delicious with a cup of coffee or tea and perfect for royal icing decorations! I’m still practicing my cookie decorating skills so I won’t be able to show you awesome looking cookies. But I can show you the cookies themselves, which are the true stars in this show 😉
