Hi guys!

Sundays are for baking is one of my motto’s and today was no exception.

I recently bought a Madeleine baking tin and I just couldn’t wait to try it 😉

What we need (12 madeleines):

• 1 egg
• 1 egg yolk
• 50 g unsalted butter
• 50 g caster sugar
• 30 g self-raising flour
• 1,5 tbsp cornstarch
• Some fine lemon zest
• Madeleine baking tin

How to:

1. Preheat the oven at 180°C
2. Grease the baking tin
3. Melt the butter
4. Mix together sugar, both eggs and the lemon zest until foamy
5. Add flour and cornstarch
6. Mix in the melted butter
7. Fill the baking tin
8. Bake for about 10 minutes or golden brown
9. Let them cool down and serve

These little cakes bring back lots of memories. When I was little, I used to eat these are my grandparents. I have to admit these homemade ones of even storebought ones don’t compare to the ones from Lotus.

Have a delicious day ❤

Xxx Sarah