I haven’t been abducted by ghosts or black cats. I was busy trying some Halloween recipes for you! And I kinda took a week off. Sometimes you just need to go offline for a while. Get in touch with that inner you or catch up with some friends.
Or series in my case…
Series? Don’t you have to bake something? Yes. Yes, I do. But my dishwasher didn’t feel the same way. He broke down on Saturday. So “Sundays are for baking” suddenly changed to “Sundays are for cleaning”, dish washing and dish washing 😦 I think you can imagine how I felt after that so baking was the last thing on my mind that day because I really didn’t want to do some dish washing again… So instead, I binge-watched Pretty Little liars on Netflix which was the perfect alternative because I’m now almost at the end! Yay!
But I do have a Halloween recipe for you today! It’s cute, not aggressive and perfect to make with the kids: Mummy Brownies!
I hope you had a wonderful Easter with lots of Easter eggs and above all a lot of fun 🙂
I should have shared my March Favorites in the beginning of April but Easter came first. I hope you guys don’t mind 😉
Let’s not waist any more time and go to the yummy recipes you made in March:
#1: Ultimate Thin Mint Brownies
I’m not the biggest fan of mint + chocolate but these thin mint brownies from Delightful E Made are very tempting! They might make me go to the dark side 😉
Happy Easter! If you still don’t have a yummy Easter recipe for tonight, or if you just want to bake some more, I’ve got 1 final recipe for you. Super easy and super quick to make! Yay!
Last week, I made some Brownies for my colleagues at work. One of them asked me if I had ever made them with nuts since he likes it so much. Negative. I have never ever made anything with nuts before. Except for almond flour but that doesn’t count. So, nuts huh? Challenge accepted! I must say they looked pretty damn good when I took them out of the oven.
First time ever using nuts, I think I may have exaggerated a little on the nutty intentions… But it was supposed to be nutty, so I think I definitely nailed that one xD
A while ago, I went to an event from Ben & Jerry’s in Brussels. I had my very first Ben & Jerry’s ice cream and was immediately sold. I was such a fan of the famous Cookie Dough that I made these Cookie Dough Brownies, inspired by the ice cream. Since that night, I’m 100% team Ben & Jerry’s!
Isn’t this the cutest ice cream cup ever?
Sadly, Christmas is over. You’re probably just getting over that indigestion, aren’t you :p Hurry up because New Year is right around the corner! And that mostly means: more eating & drinking! Hooray!
Since 2015 is almost at its end, I thought it’d be a good time to share with you your 9 favorite blogposts from the past year here on Sarah’s Little Kitchen 🙂
We’ll start from number 9 to the winning number 1. Let’s see what you guys loved most.
#9: Raspberry Brownies
#8: Nutella Brownies
#7: Chunky Monkey Brownies
#6: Canelés de Bordeaux
#5: Spicy Chai Latté Brownies
#4: Speculoos Blondies
#3: Nerdy Nummies Chocolate Chip Cookies
#2: Oreo Cupcakes
#1: Oreo Cheesecake
Djeez guys! I had no idea you loved brownies so much 😮 Well, obviously you like them but I’d never thought almost every brownie recipe I’ve made would end up in the Best 9 Of 2015 xD And of course, nothing can beat Oreo’s! 😀
My personal favorite: these yummy Nutella Cupcakes I made for my Dad’s birthday 🙂
I hope you had a great 2015 and may 2016 be even better! Happy New Year!
Have a delicious day ❤
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Apparently, I’m having a Brownies period xD
But you can never have too many Brownies, right?
Today is a very special Brownie-day. Why?
Because I’ve made Chunky Monkey Brownies!
Some of you might have heard about ‘Chunky Monkey’ before…
It is namely a flavour of Ben & Jerry’s!
Not that I have ever tasted that one…
But it absolutely brings a very interesting flavour to your Brownies!
Today seemed like the perfect day for some fresh raspberries.
And what else could be more perfect to go with it than some dark chocolate?
I say: Nothing.
If you know me, you’d already know what I’ve been making today 😉
I’ve made Raspberry Brownies!
I’ve made something special for you today!
Those who follow me on Facebook already knew what I would be using…
They could guess what it would be but nobody figured it out!
May I present to you: Spicy Chai Latté Brownies!
I’ve got a little treat for you!
I wanted to stay in line of Salon du Chocolat so it’s something with chocolate 😉
May I present to you:
Fudge Brownies with Fleur de Sel!
It’s only half covered in chocolate cream because one of my colleagues is allergic to lactose.
And since I didn’t want her to feel left out, I’ve made half for her.
It’s my second recipe from the awesome book United States of Cakes by Roy Fares and it didn’t dissapoint!
You probably wonder why I’m telling you this?
Well at first, when it came out of the oven, it didn’t look that good. I thought it was a complete failure and I was actually pretty convinced that I could throw it all away. Or at least not bring it to work because it was the first thing I brought and what would they think of my baking skills if I gave them this…
Wrong. Wrong. Wrong.