Hi guys!
I have to admit something. I LOVE Banoffee. I’ve been dreaming of Banoffee things for a while. Did you guys see my Banoffee Pie back in 2014? Oh my, is it that old already?! I really didn’t think my dearest Banoffee and I were separated for that long… Good thing I made you something new today!
Today I’m sharing a yummy Banoffee something something with you: Banoffee Cupcakes! Careful, it’s about to get sticky over here… And crazy delicious 😉
Hi guys!
Happy Valentine’s Day! Any plans? Are you going to celebrate it with your love, friends or just by yourself? It doesn’t really matter, it’s always a good day to have a Cupcake 😉
I wanted to keep it simple this year. Most of us have to work and don’t have time – or feel like making time – to make something complicated. My solution? Chocolate Vanilla Cupcakes!
Hi guys!
My last recipe for 2017… It had to be Cupcakes! Let’s close this year with the very reason this blog started in the first place.
It didn’t take long to decide on festive Cupcakes for New Year. Ferrero Rocher Cupcakes! They don’t need much decoration to look festive and most of my friends and family simply can’t resist 😉
Hi guys!
Merry Christmas! I hope you have a wonderful time with family, friends, furry pets and lots of delicious food!
To get you in the Christmas mood => a mouthfull yummy Oreo Cupcake with a merengue Christmas tree on top! Bam!
Hi guys!
It’s cold, it’s December and it’s almost Christmas. The perfect time for a Hot Chocolate themed recipe! What about these Hot Chocolate Cupcakes with the Luxury Hot Chocolate from Whittard? I think it looks so cute!
These Hot Chocolate Cupcakes are the perfect solution for you if you can’t choose between an actual Hot Chocolate or a Chocolate Cupcake. You just eat a Hot Chocolate!
The Luxury Hot Chocolate from Whittard is quite strong when you dip your nose in the bags. But it softens in the batter which results in a lovely, balanced flavor.
Hi guys!
Can you feel the Christmas spirit coming? No? No problem, it’s still a bit early. I know.
I’ve told you about my OCD (Obsessive Christmas Disorder) so it shouldn’t be a surprise that I am already getting in the Christmas spirit… Bought myself a new Christmas sweater yesterday and almost grabbed a cute little toy dog dressed as Rudolph today. So yes, I’m having it bad xD
I may be crazy about Christmas but I do love you little Grinch people too! The coming weeks will be all about the coziness of Winter instead of pure Christmas joy, Wouldn’t want to scare you away.
These Whittard English Rose Tea Cupcakes are the perfect example! They taste great and look super cute and they are pretty festive as well. Which makes them perfect for Christmas OR cosy evenings by the fireplace. Imagine a fireplace if you don’t have one. Can you feel the coziness? Thought so 😉
Hi guys!
I’m sharing another Tiramisu recipe today. In Cupcake costume! How cool is that?! 😉
My ultimate example when it comes to Cupcakes is Cupcake Jemma from Crumbs & Doilies, UK. I love watching her YouTube video’s and I’m dying to visit the shop whenever I get back to London some day. Hopefully next year.
So I’m guessing you guys can already figure out whose original recipe this is 😉
Tiramisu Cupcakes. It’s a Cupcake, with a Tiramisu flavor. It really is as simple as that. The Cupcake has a slight espresso flavor (very subtle) and a yummy espresso filling. That piece of heaven is topped with a smooth mascarpone buttercreme and sprinkled with cocoa powder. Drooling yet?
Hi guys!
You may have noticed my little dissapearing. I went to Scotland last week 🙂 It was my very first time and I very much enjoyed it. It was everything I thought it would be and more. You remember that movie “P.s. I love you”? That landscape. Unfortunately for me, Gerard Butler wasn’t around. Everywhere we looked there were fields and adorable black faced sheep. Not a single rain drop to be seen. Wait what? That’s right, we didn’t have any rain in the first three days. Amazing! Scotland is known for its rainy climate but we only had little of it on our last day. I think I may therefore have a little “twisted” memory of Scotland than others…
My favorite part of the trip was a visit to the city Edinburgh. Such a fantastic city! It has a modern side and across the bridge lies the medieval city with the castle on the hill. (reference to Ed Sheeran intended). I absolutely loved this city! All those ancient buildings, statues, monuments and tales. But more important: a very very very cute and yummy bakery! I accidentally bumped into Bibi’s Bakery on my way to Rosies Street (this is the street you’ll want to find if you’re looking for a pub). I came out of Marks & Spencers (went to buy chocolate chips cookies, obviously) on the wrong side of the building on Princess Street. This is the main shopping street, parallel to Rosies Street. So I walked to the next crossing and walked up to Rosies Street. I stopped at the corner to look at the name plates to make sure I was going to Rosies Street. There I saw a building being renovated. It had a grey banner on it with pink letters. (Ping ping! Alert!) I looked down and saw the one thing I needed to see to get me interested:
Hi guys!
I hope you had a wonderful Easter with lots of Easter eggs and above all a lot of fun 🙂
I should have shared my March Favorites in the beginning of April but Easter came first. I hope you guys don’t mind 😉
Let’s not waist any more time and go to the yummy recipes you made in March:
#1: Ultimate Thin Mint Brownies
I’m not the biggest fan of mint + chocolate but these thin mint brownies from Delightful E Made are very tempting! They might make me go to the dark side 😉
Hi guys!
Once upon a time…3 years ago in a little kitchen… There was a girl who loved baking so much she started a blog about it. That blog was called “Sarah’s Little Kitchen”.
Now, exactly 3 years later, that girl still loves baking. And the kitchen is still little.
