Vanilla Rice Pudding ~ Vanille Rijstpap

Hi guys!

I’ve got a real classic for you today: Vanilla Rice Pudding, or as we call it in Dutch, rijstpap. It is by far my grandpa’s favorite dessert. I came across this creamy recipe from Koken op Hakken and I knew I just had to make it. I bet my grandpa will be stoked when I bring him this yummy homemade Vanilla Rice Pudding!

Vanilla Rice pudding Vanille Rijstpap

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January Favorites

Hi guys!

It feels as if time is going by waaaaay to fast this year. I almost can’t believe it’s February. My birthday (the end of March) is suddenly getting really close xD Don’t worry, I know what I want to make for my birthday. I may have to take a day off to make it possible though. Oh well, worries for another day 🙂

Today is much more important! It’s January Favorites time! You guys ready?

january-favs-2017

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August Favorites

Hi guys!

Another month passed by… Which means I have 5 new awesome dishes to share with you from fellow food bloggers! Yay!

September always feels like the month of change. You know, new chances at school. Maybe changing school? Changing your classes? I used to look forward to September. Learning new things, seeing my friends again, … I really never minded going to school. But I did feel happy when it was over and I became part of the working world. But this September, I know I’m going to miss school. Just because it really wasn’t that bad. As a teen, I never believed people saying school was the best time of their lives. I always thought working and not studying all the time, would be better. But I can tell you I do miss school. A little bit. How about you?

Let’s forget about school and take a look at this month’s 5 favorites!

#1: Classic Creme Brûlée with pommegranate

pommegranade creme brulee

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Mango Cheesecake

Hi guys!

We’ve had some awesome Summer like weather last week. The sun wasn’t always there but it sure was hot here in Belgium. Perfect for a light, fresh and fruity dessert: Mango Cheesecake!

You may want to set a slice aside for yourself because once you show this cheesecake to your guests, it will be gone in no time! Like no more then 5 minutes. For real.

 

Mango Cheesecake Recipe

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Antwerpen Proeft 2016

Hi guys!

I went to Antwerpen Proeft last week. I was super excited because lots of famous Belgian restaurants and chefs were coming and I just knew it would be fun. Besides, you can’t miss out on such a food event being a food blogger, right?

The boyfriend and I started with exploring the different stands because we had to buy coupons and we knew we couldn’t try each and every one of them so we had to decide what to try and what not to. For me, that, obviously, wasn’t such a big deal because I almost only wanted to try desserts xD Oh boy, shame on me. But hey, someone has got to try them right! And the boyfriend doesn’t have such a sweettooth like I do 🙂 So I happily sacrificed myself 😉

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The cutest Panda desserts ever!

Hi guys!

You may not know it but I LOVE Panda’s! They are so cute ^^ It’s not like I’m crazy obsessed about them, collecting a bunch of Panda-things or something xD But I do love them ^^ When I wear mascara and forget to clean it up, I even look like one in the morning 😉

Rosanna Pansino, that YouTuber I told you about, recently made some awesome Panda desserts. The Pandacotta is definitely on my to-do list! It’s adorable!

I won’t take any more from your time and let Rosanna do the talking.

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February Favorites 2016

Hi guys!

Did you enjoy yesterday’s leap day? Did you do something special or was it just another working day for you? I didn’t do anything special besides choosing the February Favorites!

#1: Nutella Espresso Cheesecake with Raspberry Swirl

nutella-espresso-cheesecake-with-raspberry-swirl-11-683x1024

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December Favorites & a question for you

Hi guys!

Is the 19th of January still a time to post December favorites? Absolutely! Yes, I usually post them the first blogging day of the new month buuuuuut I went skiing so that wasn’t really possible :p Now you also know why I ‘dissapeared’ for a while. I know lots of you keep blogging during your holidays but I took two weeks off. No social media, no phone, no nothing except for my family and our holiday 🙂 It was awesome! I’ll probably share some pictures on my social channels later.

So now that my batteries are fully charged again – not that they were empty – I have a question for you. Yes, right now before we get to the yummy part of this post because now your brains aren’t distracted yet 😉

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6 Awesome Halloween Recipes

Hi guys!

Tomorrow is Halloween! I can’t believe it’s here already…
I started off so well with my Spider Web Cupcakes… I actually thought I was going to be able to make lots of Halloween recipes this year! I guess I underestimated the life of a working person. No, I don’t have to work until midnight or something but I really am tired when I come home and I barely feel like baking something, let alone turn on the computer (again) and write something. Sounds silly, I know.

But you’re not here to read all this crap, right. You’re here for the 6 awesome Halloween recipes! I saw it as my duty to give you guys the Halloween you all deserve: one with lots of fun recipe ideas! Soooo I looked around and found some great Halloween recipes 🙂

Let’s get this Halloween started!

#1: Boo-licious Ghost Meringue Tarts

Boolicious

Booooo! Naina from Spice in the City made these awesome ghost tarts! I love them 🙂 Look at them! So cute ^^

#2: Vampire Teeth Treats

Vampire-Teeth

This is by far the coolest recipe I’ve ever seen for Halloween! I LOVE it! So awesome! Thank you Sarah from Life, Love and Thyme for sharing this amazing Halloween treat with us! I really hope peole are making this for Halloween because it’s just too good to ignore 😀

#3: Chocolate Spider Cookies

Chocolate-Spider-Cookies_Giggles-Galore

Spiders! Mariah from Giggles Galore is so right about these. She said it’s funny how the things that scare her in real life are her favorite things to make at Halloween. I completely agree! I’m scared of spiders too but I love these ones!

#4: Spooky Ice Cream Sandwich Bats

Spooky-Ice-Cream-Sandwich-Bats

These Bats are adorable! They’re perfect for Halloween and I bet (or bat 😉 ) kids will love them! I know Laura from Laura’s Little House Tips will have a great Halloween with these.

#5: Vampire Mickey Pudding Cups

VampireMickeyPuddingCupsTitled

Love it! Isn’t this a very very cute little Halloween recipe? Carrie from Frugal Foodie Mama made this for her 2,5 year old daughter who is a little bit scared by all things Halloween.  She wanted a not-so-scary treat based on Disney that was still Halloween perfect. So sweet!

#6: Graveyard Dirt Cups

Graveyard-Dirt-Cups-4a

Yumm! This Halloween recipe from Gator Mummy Reviews looks so good! Love those little bones on top 🙂


I hope you guys loved these Halloween recipes! Have a great Halloween tomorrow!

p.s. I’ll try to be better prepared for Christmas…

Have a delicious day ❤
xxx Sarah

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Brownie Caramel Cheesecake

Hi guys!

Oh I now what you’re thinking… ‘Did she really say Brownie Caramel Cheesecake in one sentence?’ Yes, I did! :p

Brownie Caramel Cheesecake - Sarah's Little Kitchen

This is by far the most decadent dessert I’ve ever made…
Although it doesn’t look that decadent 😦
My Brownie Caramel Cheesecake looks terrible! I first didn’t want to share it with you guys because this isn’t exactly something you’d call ‘pretty’.
But it is so good I had to share it!
And because I know YOU will make the perfect Brownie Caramel Cheesecake! 😀

What we need:

  • half a batch of Brownies
  • +-300 g caramel
  • 150 g white sugar
  • 3 eggs
  • 2 teaspoons of vanilla extract
  • 500 g cream cheese
  • 1 little bottle of coffee milk (+- 180ml)
  • Chocolate fudge topping

Brownie Caramel Cheesecake, so decadent! - Sarah's Little Kitchen

How to:

  1. Make the brownies. I would suggest making only half a batch because that’ll be enough. Or you can make the whole batch and keep half of it to eat later on 🙂 If you make the whole batch, bake the other half in another baking tin so you don’t have to cut the brownies before adding the rest of the recipe.
  2. Heat the caramels and coffee milk at medium temperature. Stir frequently until you have a smooth caramel sauce.
  3. Mix together the cream cheese and sugar until well combined.
  4. Add the eggs one at a time whilst beating.
  5. Add the vanilla extract and beat until the batter is beautifully mixted together.
  6. Poor 2/3 of the caramel sauce over the baked brownies.
  7. Put the cream cheese mixture on top.
  8. Bake for 50 minutes at 180 degrees centigrade.
  9. Let the Brownie Caramel Cheesecake cool.
  10. Dress with chocolate fudge topping and the rest of the caramel sauce.

Brownie Caramel Cheesecake. Such a decadent dessert! Unfortunately mine doesn't look that fabulous but it does taste great! - Sarah's Little Kitchen

I hope you like my little monster here :p Oh well, taste is more important, right?

Have a delicious day ❤
xxx Sarah

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