3rd Blogiversary + Jungle fun!

Hi guys!

Once upon a time…3 years ago in a little kitchen… There was a girl who loved baking so much she started a blog about it. That blog was called “Sarah’s Little Kitchen”.

Now, exactly 3 years later, that girl still loves baking. And the kitchen is still little.

sarah

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Nutty Brownies

Hi guys!

Last week, I made some Brownies for my colleagues at work. One of them asked me if I had ever made them with nuts since he likes it so much. Negative. I have never ever made anything with nuts before. Except for almond flour but that doesn’t count. So, nuts huh? Challenge accepted! I must say they looked pretty damn good when I took them out of the oven.

First time ever using nuts, I think I may have exaggerated a little on the nutty intentions… But it was supposed to be nutty, so I think I definitely nailed that one xD

hazelnut-brownie

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Made with love: Moelleux for Valentine’s Day

Hi guys!

Happy Valentine’s Day! ❀

“What should I make for Valentine’s Day?” I think that question went through my mind multiple times a day for the past weeks. Red things? Pink things? Red Velvet things? Heart shaped things? I had no idea! Inspiration enough but just no clue. I wanted something easy but delicious. Romantic, but not too much. And – of course – a crowd pleaser. PING! What do I love most? What do women love most? (Besides puppies and men with sixpacks…) Chocolate! Suddenly the idea for my Valentine’s Day recipe was born: Moelleux (aka Lava Cake)

moelleux-for-valentines-day

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January Favorites

Hi guys!

It feels as if time is going by waaaaay to fast this year. I almost can’t believe it’s February. My birthday (the end of March) is suddenly getting really close xD Don’t worry, I know what I want to make for my birthday. I may have to take a day off to make it possible though. Oh well, worries for another day πŸ™‚

Today is much more important! It’s January Favorites time! You guys ready?

january-favs-2017

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Cheeky Monkey Gastropub: My favorite place in Malta

Hi guys!

I just got back from a great holiday in Malta with the boyfriend. It was nice to change environments and just relax for a while. We visited many places, saw incredible buildings and – of course – ate lots of yummy meals. But one place will stay on my mind forever: Cheeky Monkey Gastropub. We were in Malta for 5 days and we’ve been there every single day. Can you believe it?! So yeah, Cheeky Monkey definitely is my favorite place on the island πŸ˜‰

Cheeky Monkey Gastropub.jpg

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Making Donuts with Dr.Oetker

Hi guys!

I think it’s been a while. At least a week. The beginning of the year was crazy, we had a 2-days event for work and then a business trip came along (forgot to take my laptop with me – of course). So yes, I missed my kitchen and I missed my blog. But I haven’t been gone for long πŸ™‚ I’m still amazed at how much I like to bake and blog seeing it’s only been a week since my last blogpost and I missed it.

To start the new baking year off right, I immediately baked something I’ve been wanting to do for years. I bought myself a donut baking tin! The day after, some yummy donuts were born. Why I waited a whole day? Because I didn’t have enough flour and the stores were already closed. So typical…

donuts-with-droetker-sprinkles

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December Favorites

Hi guys!

It always feels a bit strange to go back to December in January, but ourΒ December favorites mustn’t be forgotten! Absolutely not because they are great! As usual, you guys made some awesome and yummy recipes and I made my 5 favs selection πŸ™‚

#1: Mini Mango Pie

mini-mango-pie-tnscc-1

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Champagne Cupcakes for New Year’s Eve

Hi guys!

2016 is almost over. I’ve had a great year with you guys. Lots of sweet and funny comments, fun moments at our link parties and I’ve been to some awesome events. 2016 was the year I started working with Dr.Oetker and that’s pretty awesome too πŸ˜€ I loved sharing my recipes with you andΒ my thoughts. I hope I can share yummy desserts with you next year πŸ™‚

2016 goes out with a bang: Champagne Cupcakes! Perfect for celebrations and what celebration is the new year, right. You can use prosecco, cava, champagne or any other bubbly drink for these festive cupcakes. Yes, non alcoholic bubbly drinks are allowed too.

Champagne Cupcakes.jpg

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Chocolate Speculoos Truffles

Hi guys!

I hope you had a wonderful Christmas.

You probably have 1 more big feast to go: New Year’s Eve!
What better treat to serve your guests than homemade Chocolate Speculoos Truffles? πŸ˜€

Some only use Nutella or any other hazelnut based paste to fill the Truffles, but I like it a bit crunchy so I added crunchy speculoos paste as well πŸ™‚ It gives your Truffles a little extra πŸ˜‰ Yummmmm!

chocolate-speculoos-truffles-recipe

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Christmas Polar Bear Cookies

Hi guys!

I’m beyond excited for today’s blogpost. It’s almost Christmas and these Polar Bear Cookies are the cutest cookies I’ve ever made AND perfect for Christmas πŸ˜€ I know, you thought my Little Speculoos Men were cute but these Polar Bears take “cute” to a whole new level! I’m actually pretty proud of the result.

christmas-polar-bear-cookies

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