Lojola: My favourite place in Antwerp

Hi guys!

Last Friday, I took my best friend to Lojola.
Lojola is my favourite place in Antwerp, Belgium!
A friend introduced it to me and it was love at first sight!
It is the best coffee & cake store ever! Not only does Jolien (the owner) make fresh cakes and pies and other delicious stuff every day, the interior is amazing!
Lojola is a little bit kitschy but it is so so cozy!
I also love the building itself! It is such a beautiful old building!
I have some photographs for you to prove it πŸ˜‰
Lojola25
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Lojola20Lojola19

Lojola makes you happy! The street and the square where you can find Lojola is also very beautiful!

Now, let’s prove the inside is super kitchy but SO cozy! I wouldn’t change a thing about it!

Lojola21Lojola7

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No, we didn’t go there just to feel happy in this cozy spot!
We did try some of the delicious treats!
My best friend and I went for the crumbles! Apple-Forest Fruits Crumble and Blueberry Crumble (YUM!)
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Jolien just made some Banoffee Pie (the one on the right!)
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She posted the recipe for this Banoffee Pie on her blog: Banoffee Pie
(She won first place in a baking competition on Belgian TV with this pie!)
But the recipe (and the blog) are in Dutch. So I will be making this incredible pie and I’ll post an English recipe πŸ˜‰
But it may take a while :s

We really REALLY liked these pies!
Fien met taartFien eet
Oh god! Where did that piece go!?! πŸ˜‰

We wanted some tea too πŸ™‚
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And after the hot ones, we wanted to try the HOMEMADE Ice Tea!
My god! It was soooooooo good! I could keep on drinking it the whole afternoon…
Homemade Ice Tea Lojola

Let me tell you something more about Jolien.
Jolien
Jolien started Lojola about 4 years ago. I found it quite funny how she started because they first found the building and then decided what to do with it.
This little, cozy building is just perfect for a tearoom! And that is exactly what she thought!
Jolien is a self-taught baker who started by making Martha Stewart’s recipes.
She told me that her first cakes and pies weren’t really what they were supposed to be…
She’s even surprised no one ever told her to search for something else to do instead of opening Lojola!
But I am very happy to say that she does am amazing job!Β  Her pies are DELICIOUS!
And she does it all by herself!
What a women…

Where does the name “Lojola” actually come from?
The name came from ‘iGnatius of Loyola’. He was the founder of the Jesuits. Apparently he must have been quite a fast liver :p
The square where we can find Lojola also has the Carolus Borromeuschurch. This church used to be the iGnatius of Loyola church.
That’s why Jolien chose the name Lojola!
I like the fact that she incorporated a little bit of local (VERY local) history in the name πŸ™‚

ik at Lojola

Fien
Yup! We LOVE Lojola!
And YES! We will visit it again and again and again…

Want to visit Antwerp? Visit Lojola too!

Lojola
Hendrik Conscienceplein 14
2000 Antwerp

Have a delicious day ❀
xxx Sarah

p.s. Lojola has a Facebook page: Lojola
Check here the amazing and delicious treats Jolien made!

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18 thoughts on “Lojola: My favourite place in Antwerp

  1. Pingback: Goodbye 2014, Hello 2015! | Sarah's Kitchen

  2. Pingback: Fiesta Friday #26: Banoffee Pie | Sarah's Kitchen

  3. I think I might just have to pop over to Antwerp (I love Belgium, your language is as quirky as ours.. ;-)). This cafe seems right up my alley. Thanks for sharing, I will certainly keep it in mind. And yuuummm, Banoffee Pie!!!

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  4. Ok, counting on you to make this soon . . . wouldn’t it be funny if we had to cook something based on looking at it and tasting it, rather than recipes!!! I see banana, carmel or toffee, yummy crust and poofy white topping. CAn’t wait! It really is a beautiful building from the outside, too, with the stone and brick and I love the windows!

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    • I’ll try my best to make it soon, Sue πŸ™‚
      Haha you already know the ingredients! :p I believe the white poofy topping was whipped cream πŸ™‚
      I really love the outside and the windows πŸ˜€

      Like

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