Long time since I’ve given you something sweet, isn’t it?
But the waiting was totally worth it because today I’m sharing this delicious Oreo Cheesecake with you! 😀
Guess who stood in the kitchen with me… My Moulinex companion!
‘Isn’t a regular robot good enough?’ you might ask. Of course! Before my Moulinex, i made everything in my Kenwood. I still use him ^^
But this recipe is so much easier with the Companion because it crushes the oreos to dust!
I didn’t want my Oreo cookies to become dust so I stopped right on time 😉
What do we need:
- 150 g butter
- 350 g cream cheese
- 250 ml cream (to whip)
- +- 20 oreo cookies
- 6 sheets of gelatine
- 100 g sugar
- 1 bag of vanilla sugar (+- 8g)
- spring cake tin
- chocolate for decoration
Melt the butter. Crunch the oreo’s. Blend these two with a spoon. Fill the bottom of the spring cake tin with this mixture.
Make sure it is spread equaly. It looks a bit like muddy sand.
Mix the cream cheese together with the sugar and the vanilla sugar until it is nice and smooth.
Soak the sheets of gelatine in cold water. Fill a bowl with water and heat it a little.
Squeeze the sheets of gelatine and add them to the heated water. Stir until the gelatine is completely absorbed.
(If it is not hot enough, put it in the microwave for about 30 seconds.) Add it to the miture of cream cheese and blend well.
Whip the cream and blend it with the cream cheese mixture.
Put the mixture on top of the Oreo crust.
Rasp the chocolate to decorate the cheesecake.
Have a delicious day ❤
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