Hi guys!
I’m sharing a delicious and healthy salad with you today!
Salad? In Winter? Oh yes!
There’s nothing wrong with some salad. You don’t even have to eat a bunch of it!
This salad is also perfect as an appetizer, you just need to make less and serve in smaller portions ;) (Depending on who you’re eating with of course)
Besides, my stomach doesn’t know what season we’re in…
Hi guys!
I think we’ve had our parties for now but that doesn’t mean we can’t have delicious appetizers anymore!
You can make these healthy wraps when you have friends coming over, when you crave something delicious and easy to make or when you’re just hungry :D
And of course, these wraps make great appetizers at any party!
Hi guys!
Why am I sharing a pasta in this time of the year?
Well, we can’t eat stew and turkey every day until next year, right?
This pasta is perfect for Winter! It is delicious and gives you a warm feeling inside (and not only because it’s hot…)
This Pasta Carbonara is one of my favourites! My ultimate favourite remains the Pasta with Chicken and Mushrooms.
It is healthy too! The salmon and broccoli will give you the energy to wrap all of your Chrsitmas presents and decorate the whole house! Isn’t that great?!
Oh and I almost forgot to tell you that it’ll only take you 30 minutes to make this pasta!
Hi guys!
I missed last Fiesta Friday due to my wonderful trip but now I’m back!
Thanks to Angie at The Novice Gardener for this amazing party!
I am bringing some quiche for you today :)
I love it. I make it quite a lot :)
They come in all sorts of combinations.
I’ll share a basic recipe which you can use as a base.
I never listen to the amounts my cookbooks are telling me to use because if I want, for instance, more bacon, I’ll add more ;)
What do we need (1 quiche for 4 people):
– 1 roll of puff paste
– 1 onion (a big one)
– butter to bake
– 4 eggs
– 2dl cream
– pepper and salt
If I make Quiche Lorraine, I ‘should’ use 100g bacon and 100g ham. I think I use almost 200g of each of them. I use 200g cheese (gruyère or emmental)
You can add any vegetables or fish or meat you like :) I often improvise with what’s left in the fridge :)
My mom also likes to make this. She puts carrots, onion, chicory, mushrooms, …
I’ll show you the recipe for Quiche Lorraine, that will make it easier :) But feel free to adapt :)
How to:
Pre-heat the oven at 190 degrees centigrade.
Put the puff paste in a baking tin and stick a fork in it to make little holes.
If you are not using baking paper, butter the form before you put the puff paste in :)
Cut the onion. Fruit it with a little bit of butter.
When the onion is beginning to become soft, add the bacon and the ham or any other meat you like to add.
Let it cool a bit.
Mix the eggs with the cream. Add a little flavour with salt and pepper.
Add the onion and the meat to the mixture with eggs.
Fill the puff paste with it. Add the cheese by sprinkling it on top.
Make sure the cheese is equally spread.
Bake the quiche for about gets a nice, gold-yellow colour.
Eat while it’s still hot :)
I will list a few of my quiche varieties.
The first one is a quiche with salmon and leek
Next is a quiche with carrots and onion. The other half is chicory. It’s a split one :)
Quiche with broccoli
Last but not least: quiche with tomatoes and herbs (this one is my mom’s invention)
Three quiches :)
Happy Fiesta Friday to you all!
Have a delicious day and party <3
xxx Sarah
