Raspberry Brownies

Hi guys!

Today seemed like the perfect day for some fresh raspberries.
And what else could be more perfect to go with it than some dark chocolate?
I say: Nothing.

If you know me, you’d already know what I’ve been making today πŸ˜‰
I’ve made Raspberry Brownies!

Raspberry Brownies 06

As always, very easy to make!

What do we need:

  • 350 g dark chocolate
  • 250 g butter
  • 150 g fresh raspberries
  • 250 g sugar candy
  • 3 eggs
  • 80 g self-raising flour
  • cupcake mold
  • ice cream spoon

RaspberryBrownies 01

How to:

Put the butter and the chocolate together in a bowl. Melt it in the microwave.

Mix together the sugar and the eggs. Mix until it becomes smooth and the sugar is absorbed by the eggs.
Add the melted chocolate-butter mixture. Mix until it becomes a smooth batter.

Preheat the oven at 180 degrees centigrade.

Mix the flour in the batter. Gently fold in the raspberries.

Grab the ice cream spoon and the cupcake mold. Fill every spot with one spoon of batter.
You can also make these brownies in one big mold and then cut in squares, but I wanted separate brownies πŸ™‚

Bake them for about 25 minutes.

If you don’t want the brownies to collapse a bit like mine did, leave the brownies longer in the oven without fully opening the door… I should have thought about that!

I know your guests, family and friends or your own stomach will love these Raspberry Brownies!

Raspberry Brownies 04

The fresh raspberries inside the brownies give it a nice and fruity touch. I usually don’t like fruity fillings but I certainly love these raspberries! It is the perfect combination πŸ˜‰

Raspberry Brownies03

Have a delicious day ❀
xxx Sarah

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28 thoughts on “Raspberry Brownies

  1. Pingback: Your 9 Sarah’s Little Kitchen Favorites | Sarah's Little Kitchen

  2. Your muffins looks stunning. And so perfect as they are easy to make as well! Rasberry and chocolate is such a great combination πŸ™‚ Happy Fiesta Friday!

    Liked by 1 person

  3. Raspberry brownies are the best! These ones are so cute, I know that’s not the usual word for describing brownies but I think its appropriate here. Not to mention I do wish I could just reach into my computer and have one right now πŸ™‚

    Liked by 1 person

  4. Hi Sarah. If I was to make one large brownie with this recipe what size tin would I use? Looks very yummy by the way!


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