Yes, the title really says ‘Nutella Brownies’ 😉
I know you want to say it, so say it!
You don’t dare to shout it out loud, do you?
Repeat after me: “NUTELLA BROWNIES!!!”
There you go!
Warning: Only for the die hard Nutella lovers!
These brownies are so full of Nutella you’ll love it or hate it.
I know the lovers (including me and my dad) will absolutely love them!
I just couldn’t resist going back and back and back and back for another piece.
The haters however… Not so much.
What do we need:
- square baking tin
- 800g Nutella
- 4 eggs
- 150g plain flour
- at least 2 spatula’s (it gets sticky…)
- baking paper
Preheat the oven at 180°C.
Put the Nutella, eggs and flour in the mixer.
Make sure it’s mixed all together.
Put baking paper in the baking tin.
Put the nutella mixture in the baking tin.
Bake for about 25 minutes.
Check with a toothpick. If it comes out almost clean, they’re done.
Let it cool and cut it into pieces of the size you want.
1, 2, 3… ENJOY!
(See that corner that’s missing a piece? I couldn’t resist before taking my pictures. SORRY!)
I know it’s still early but I think I’m going to take these brownies to Angies Fiesta Friday Birthday party next week!
Hope she’ll love it ^^
Have a delicious day ❤
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You can find the parties I go to here.
Original recipe came from the lovely Alyce from The Culinary Mama.