Hi guys!
No, this recipe from Milkandbun has nothing to do with Easter. But it doesn’t always has to be about Easter these days right… All I could think when I saw this amazing recipe was this: ‘I. Need. These. Pancakes.”
Really, my head couldn’t think of anything else and I secretly hope yours can’t either because that’s exactly why I wanted to share this pancake recipe with you!Oh I know what you’ll be eating next Sunday… đ
Have a delicious day â€
xxx Sarah
 When I decided to make chocolate pancakes, I didnât expect them turn out so good and delicious: a pure indulgence! I wanted to serve them only with a black-cherry jam. But when I stumbled upon a pack of mascarpone in my fridge, that I wanted to use somewhere else, the decision came itself â use it as a topping! Mascarpone worked perfectly as a cream and cherry syrup (I mixed jam with some water to make it thinner) sucked into pancakes very well, like into a sponge cake. All ingredients worked more than good together, dark chocolate and fresh cherry on top added a nice and charming touch as well. Plus, the taste reminds the famous cake â âBlack Forestâ. Itâs my husbandâs favorite cake, so he was on a nine cloud! Honestly, these are highly recommended pancakes!
Whoa–now I feel like something has been missing in my life…can’t wait to try!
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Beautiful!
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Thank you!
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Sounds so yummmmmm!
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Defo have to try this!
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That was my reaction too đ I haven’t tried them yet though
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