I’ve made something special for you today!
Those who follow me on Facebook already knew what I would be using…
They could guess what it would be but nobody figured it out!
May I present to you: Spicy Chai Latté Brownies!
How the hell did she come up with that? The girl doesn’t even drink coffee!
I know! Barù (you remember them) was so kind to send me some delicious goodies and in the package I found some Spicy Chai Latté powder. I figured if I didn’t drink it, I might as well better use it in a dessert 😉
So these delicious brownies were born!
The recipe is so easy and the ones who get to taste them will love them!
I took them to work and one of my colleagues said: “They are exactly how a brownie should be.”
What do we need: (1 batch = +- 20 portions)
- 350g dark chocolate
- 250g butter
- 3 eggs
- 3 spoons of Spicy Chai Latté powder
- 250g sugar candy
- 80g self-raising flour
- square baking tin
- baking paper
Preheat the oven at 180°C.
Put the chocolate and the butter in a bowl. Put them in the microwave for about 2-3 minutes (until they’re almost completely melted).
Mix the sugar together with the eggs until you get a smooth batter.
Add the melted butter-chocolate-mixture and mix it together.
The Spicy Chai Latté powder can come in now. You can taste the batter and add a spoon (or two) if you want to.
Add the flour and mix until everything looks mixed well together.
Put a piece of baking paper in the baking tin.
Put the batter in the baking tin.
Bake the Brownies for about 30 minutes at 180°C.
Check the Brownies by using a sharp knife. If it comes out clean, your Brownies are done!
Let them cool in the baking tin and afterwards on a rack.
You can cut them in any size you want! I mostly cut it in 20 pieces 🙂
Do you like them?
Have a delicious day ❤
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