Hi guys!
I’ve made something special for you today!
Those who follow me on Facebook already knew what I would be using…
They could guess what it would be but nobody figured it out!
May I present to you: Spicy Chai Latté Brownies!
How the hell did she come up with that? The girl doesn’t even drink coffee!
I know! Barù (you remember them) was so kind to send me some delicious goodies and in the package I found some Spicy Chai Latté powder. I figured if I didn’t drink it, I might as well better use it in a dessert 😉
So these delicious brownies were born!
They are so freaking good! Look how perfectly moist they are!
The recipe is so easy and the ones who get to taste them will love them!
I took them to work and one of my colleagues said: “They are exactly how a brownie should be.”
What do we need: (1 batch = +- 20 portions)
- 350g dark chocolate
- 250g butter
- 3 eggs
- 3 spoons of Spicy Chai Latté powder
- 250g sugar candy
- 80g self-raising flour
- square baking tin
- baking paper
How to:
Preheat the oven at 180°C.
Put the chocolate and the butter in a bowl. Put them in the microwave for about 2-3 minutes (until they’re almost completely melted).
Mix the sugar together with the eggs until you get a smooth batter.
Add the melted butter-chocolate-mixture and mix it together.
The Spicy Chai Latté powder can come in now. You can taste the batter and add a spoon (or two) if you want to.
Add the flour and mix until everything looks mixed well together.
Put a piece of baking paper in the baking tin.
Put the batter in the baking tin.
Bake the Brownies for about 30 minutes at 180°C.
Check the Brownies by using a sharp knife. If it comes out clean, your Brownies are done!
Let them cool in the baking tin and afterwards on a rack.
You can cut them in any size you want! I mostly cut it in 20 pieces 🙂
Do you like them?
Have a delicious day ❤
xxx Sarah
Find me on:
Sarah's Little Kitchen 
Those look amazing Sarah! 🙂 Fudgy, just the way I love brownies! Love the combination of Chai into Brownies too!
LikeLiked by 1 person
Thank you so much, Dini! 😀
LikeLike
Yum!! I’ve been looking at so many desserts I am getting hungry!! These look amazing!
LikeLiked by 1 person
Haha thank you 😀
LikeLike
Those look amazing!! YUM!
LikeLiked by 1 person
Thank you! 😀
LikeLike
I just adore brownies and chai too….would never have thought to put the two together. Great recipe!
LikeLiked by 1 person
Thanks! I didn’t know what else to do with it :p
LikeLike
Chai is new OBSESSION!!! Can’t wait to try these!
LikeLiked by 1 person
They’re really good 😀
LikeLike
Ooh these look amazing, what an awesome idea!
LikeLiked by 1 person
Thank you so much Michelle! 😀
LikeLiked by 1 person
These are mouth-watering brownies!!
I love chai, and I will have to see if we have here this powder, as I’d loooooooooove to try your recipe
LikeLiked by 1 person
Thank you! 😀 If you manage to try it, let me know how it turned out for you 😀
LikeLike
Oh how I love chocolate!! These brownies look amazing!! Thanks for linking up on My 2 Favorite Things on Thursday!! Hope you come back this Thursday and share some more!! I love having you! Pinned!
LikeLiked by 1 person
Thank you! So happy you like them ^^
LikeLike
Oh those brownies look so fudgy and moist, love the crinkle top, you’re right, that’s how a brownie should be – yum!
LikeLiked by 1 person
Thank you so much, Lily! 😀
LikeLike
Omg! Chai latte is my new favourite coffee ❤ Putting it in a brownie sounds even more amazing!
LikeLiked by 1 person
Haha thank you! 😀 I really like all these coffee flavours in my desserts ^^
LikeLike
I always had problems with coffee powder though – never coffee-ish enough 😦 just bought Arabian coffee extract, so hopefully the flavour will come out better!
LikeLike
I always taste my batter before I put it in the oven but that’s not always an accurate result for the flavor afterwards…
LikeLike
You can never go wrong with brownies – pure comfort dessert!
LikeLiked by 1 person
That is so true!
LikeLike
These look insanely moist, chocolatey and FABULOUS! What is sugar candy? Can granulated sugar be used? Thanks
LikeLike
Thank you so much 😀 Suagr candy is like the dark version of granulated sugar. It was the only name my dictionary gave me so I really don’t know how to call it :s
LikeLike
Sounds delicious! I’ll have to try to replicate the spicy chai latte flavour 🙂
And that flaky and shiny top crust…what perfect brownies!!
LikeLike
Thank you! I think you can use any kind of coffee powder that has a similar taste 🙂
LikeLike
Chia latte brownies?! What the whaa? My husband would die over these! Adding them to my list of must makes! 😀 Thanks so much for sharing the recipe at Fiesta Friday!
LikeLike
Glad you like them so much, Tracy! 😀 You husband would indeed really like them ^^
LikeLike
Do I like them??? I LOVE them…especially with the dark chocolate! The dark chocolate makes them healthy right? If so, I’ll happily eat two. 🙂 Thanks for sharing them with all of us Fiesta Friday, Sarah!
LikeLike
Thank you so much, Nancy! 😀
Haha yes yes, you can eat two 😉
LikeLiked by 1 person
I still can’t get over that perfectly shiny, crispy top. Looks amazing, Sarah!
LikeLiked by 1 person
Thank you so much! You’re so sweet ^^
LikeLike
They look and sound delish!
LikeLiked by 1 person
Thank you! 🙂
LikeLike
oh my goodness these look so good! pinning will try ! thanks for sharing ♥
http://storybookapothecary.com 🙂 stop by and chat!
LikeLiked by 1 person
Thank you so much! I’ll definitely stop by and say hello 🙂
LikeLike
So beautifully moist and yummy!
LikeLiked by 1 person
Thank you!
LikeLike
These looks so gooey – in the very best way there is. Love the Chai addition. 🙂
LikeLiked by 1 person
Thank you so much 😀
LikeLike
I think I’m in love with your brownies Sarah!! This has gone straight to the top of my must make right away list.
LikeLiked by 1 person
Awww thanks! They really are delicious ^^
LikeLike