Taco Tuesday with Solo & Roeckie’s World

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Hi guys!

It’s Taco Tuesday today at Sarah’s Little Kitchen. Olé!
Why I’m into Taco’s all of a sudden? Keep on reading 😉

A while ago, I went to a lovely event from Unilever & Oona. They had different workshops set for us and a very inspirational speech from Trend Forecaster Kate Stockman. One of the brands present there was Solo. I usually use Solo in Solo patisserie but this evening was all about the liquid baking butter from the brand. Bart from Roeckie’s World did his thing and served some yummy Taco madness!

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Auberge Du Pecheur: a lovely restaurant near Ghent

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Hi guys!

A while ago, I went to the lovely restaurant Auberge du Pecheur near Ghent.

I loved it so much I had to share it with you.

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Oreo Crown Pavlova for Belgiums National Holiday

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Hi guys!

It’s the 21st of July today which is Belgiums National Holiday! Hooray!

I’ve been thinking long and hard about what to make because I don’t want to make the same things year after year. I’ve made a Belgian Flag Cake and some Brussels Waffles before. This year won’t necessarilly be about the colours of our flag or a famous Belgian dessert. This year’s National Holiday recipe will be about the Crown. That’s right. Belgium still has a king and a queen. They don’t have that much power anymore but I actually like the fact that we still have a royal family. It’s charming.

So to celebrate the 21st of July and therefore also our royal family: Oreo Crown Pavlova with strawberries.

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Summer Berry Layered Pavlova

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Hi guys!

It’s FRI-DAAAAY! I’m always happy when Friday presents itself but especially this one. Becaaauuusseeee I have a fantastic dessert to share with you! That’s why 😀

I’ve been wanting to make a Pavlova for quite a while now but I never really had the guts to get myself to it. Now I know you don’t need guts. At all. This Pavlova recipe is easy and delicious. My favorite combo. Oh and it looks absolutely amazing, don’t you think.

Summer Berry Layered Pavlova

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May & June Favorites 2017

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Hi guys!

I’ve been so busy lately, I completely forgot about my favorites in May! *slaps her head*
So this edition will be a compilation of May and June Favorites. Because they’re all worth seeing so I couldn’t leave them out.

As always, the favorites are listed in a random order.

Are you guys ready for some Summer inspiration?

May and June Favorites 2017

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Apple Crumble on the BBQ

/ sarahgiebens / 4 Comments

Hi guys!

I had the honor to be invited to Elckerlijc, the restaurant of Peter De Clerq, last night. For those of you who don’t know him, he’s the BBQ Master of Belgium 😉 I thank him, Braun and Lewis PR for the wonderful evening they had planned for us.

Knowing Peter is the King of BBQ, you must know what I’m about to share today, aren’t you? Of course you do. You’ve probably read the title of this blogpost :p

Apple Crumble on the BBQ. An idea I would have never came up with on my own. When I think thought about dessert on the BBQ, I thought of pineapple and banana. But this is far better! Finish it off with some vanilla ice cream and you’ll find yourself in heaven.

Apple Crumble Recipe

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Cantata: Tea lover paradise!

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Hi guys!

I went shopping with The Boyfriend last Saturday and we came across this lovely tea, coffee and gift store in Wijnegem Shopping Center: Cantata.

They have more than 170 different kinds of tea and more than 50 coffees. You can imagine the tea lover in myself having a blast… 😉

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Homemade Speculoos Ice Cream with Mamita’s Bakeries

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Hi guys!

I promised you another Ice Cream recipe and I actually think this one is even better than the Stracciatella Ice Cream recipe 😮 (almost can’t believe I’m writing this).

What makes this Speculoos Ice Cream so good? The speculoos! I had the chance to try Mamita’s Bakeries’ speculoos and it is just so good! I’ve always been a fan of speculoos, but I never liked the super spiced ones. You know, so full of spices it becomes a different kind of cookie. At least, that’s what I think. Mamita’s Bakeries has a more spiced speculoos than the famous one we probably all know and I don’t need to mention. But the good thing – no great thing even! – is that this speculoos is just perfect. I mean it! It has that yummy crunch and a more profound speculoos taste, without it becoming something different. I guess you’ll just have to taste one to understand what I’m trying to say here.

I’ll tell you all about Mamita’s Bakeries in a second but first: Ice Cream Time!

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Yummy Stracciatella Ice Cream without ice cream maker

/ sarahgiebens / 10 Comments

Hi guys!

It’s sunny outside! That calls for some yummy homemade Ice Cream!

Today, we’re making my absolute favorite Ice Cream flavour: Stracciatella! I know, Brownie or Cookie Dough Ice Cream is delicious as well but I really prefer Stracciatella. Australian Ice Cream has the best Stracciatella in my eyes but I did hope this recipe from Koken Op Hakken could live up to it. That way I can make it myself. All Summer long 😉

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Baffo: The BEST pizza in Glasgow!

/ sarahgiebens / 2 Comments

Hi guys!

I promise this is the last post about my trip to Scotland but I have to share this one. Really. It’s super important that I tell you this because I don’t want you to miss out on the BEST pizza in Glasgow (and beyond). If you visit Glasgow, this is the place to be for some freakin’ good pizza 😀 It’s freshly made 😉

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