Hi guys!

Lately I’ve been craving chocolate. But not in the form of an actual chocolate bar. I’ve been craving Kinder Bueno’s! I came accross Jane’s Patisserie and she had a recipe for Kinder Bueno Cupcakes! What a coincidence! So what did I do? I ran to the store, bought some Kinder Bueno’s and made Kinder Bueno Cupcakes😀

Warning: only for the true sweet tooth. I liked them, but my colleagues thought they were a little too sweet. And they were right. So careful if you don’t like very sweet things. I will be making a less sweet version soon.

What we need for 12 cupcakes:

Cupcakes:

• 175 g butter
• 175 g light brown sugar
• 3 eggs
• 140 g self-raising flour
• 35 g cocoa powder
• 1 tbsp nutella
• 2 tbsp milk
• cupcake wrappers
• cupcake tin

Frosting:

• 125 g butter
• 300 g powder sugar
• 2 tbsp milk
• 200 g kinder bueno
• piping bag + tip

Decoration:

• kinder bueno
• chocolate sprinkles

How to:

Cupcakes:

1. Preheat the oven at 180°C.
2. Line the cupcake tin with wrappers.
3. Beat together sugar and butter until all sugar is absorbed.
4. Add the eggs and mix until the batter becomes somewhat smooth.
5. Sift the flour + the cocoa powder and mix it well.
6. Add the nutella and the milk give it a last good mix.
7. Fill the cupcake wrappers for 3/4th.
8. Bake for 20 minutes.

Frosting:

1. Beat the butter with 1/2 of the powder sugar.
2. Add the other half and mix untill all is combined.
3. Add 2 tbsp of milk and mix until the batter becomes a smooth and soft buttercreme.
4. Melt + chop the kinder bueno and add it to the mixture.
5. Place the piping tip in the piping bag and snip off the end.
6. Fill the piping bag.
7. Sprinkle some chocolate sprinkles over the cupcake and place 1 little piece of kinder bueno on top.

Have a delicious day❤
xxx Sarah