Hi guys!

I’m so happy to be back in my kitchen and back here with you guys. I knew I loved baking and blogging, but I honestly didn’t know I’d feel such an urge for it when unable to do so. I had a little injury on my wrist, making it quite impossible for me to write, let alone bake something. But that’s over now and I’m back with a BAM if I may say so myself 😉

These Marshmallow Brownies are little pieces of Heaven. Yes, eating them might be a little messy but do you really think those Angels can eat their Rice Pudding with their golden spoons without making a mess? I don’t think so. So no worries if you can’t eat these fluffy clouds of yummyness without at least leaving a little marshmallow mark on your lips or cheek ^^ It’s worth it.

When you look at it after you’ve put the marshmallows on top, it looks as if the marshmallows don’t really stick to the brownie. (Never mind that black area on the marshmallows. It was the first time I used my burner. He burns well xD) But when you cut out a piece, you’ll get that exact sticky, moist marshmallow texture it is supposed to be.

What we need:

• 350 g dark chocolate
• 250 g butter
• 3 eggs
• 250 g dark sugar
• 1 bag of marshmallows (big ones)
• Baking spray (Dr.Oetker)
• Baking tin: 20 x 30 cm
• (Bunsen) Burner

How to:

1. Preheat the oven at 180°C.
2. Put both butter and chocolate in a bowl and melt in sessions of 30 seconds.
3. Mix together the sugar and the eggs.
4. Add the melted butter-chocolate mixture.
5. Add the flour and mix until all is well combined.
6. Grease the baking tin.
7. Fill the tin and bake for about 30 minutes.
8. Place the marshmallows on top and burn them with the bunsen burner.
9. Serve warm.

The combination between the rich chocolate and the fluffy marshmallow is fantastic. It literally melts in your mouth. Please note that is is very important to serve when still warm from the oven. Otherwise, the marshmallow will become tough. And that would ruin this yummy treat.

Have a delicious day ❤
xxx Sarah

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