Apple Cinnamon & Honey Cake

/ sarahgiebens

Hi guys!

I know the combination of apple and cinnamon does make us think of Autumn. But I don’t really care. I just love apples and cinnamon and I can eat it in any season I want. Right? 🙂 Or is it really not done to make these kind of recipes in Summer?

Anyway, the boyfriend absolutely loved these little cakes filled with love 😉 Now isn’t that the most important?

Apple Cinnamon Honey Cake

What we need for 6 heart shaped cakes:

  • 130 g self-raising flour
  • 150 g butter
  • 200 g sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 apples
  • honey
  • extra sugar
  • Heart shaped baking tins (Dr.Oetker)
  • baking spray (Dr.Oetker)

Apple Cinnamon Honey Cakes

How to:

  1. Preheat the oven at 180°C.
  2. Whisk together the flour, baking powder, sugar, cinnamon and salt.
  3. Stir in the eggs, butter and vanilla extract.
  4. Put the batter in the baking tins. Make sure not to overfill them.
  5. Peel and cut the apples. Place pieces of the apples on top of each little cake batter.
  6. Sprinkle some cinnamon and extra sugar on top.
  7. Bake for about 25 minutes. Check with a toothpick or sharp knife after they’re done.
  8. Brush some honey on the cakes. (optional)

Apple Cinnamon Honey Cake Recipe

Have a delicious day ❤
xxx Sarah

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11 thoughts on “Apple Cinnamon & Honey Cake”

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