Lactosefree Chocolate Banana Pudding Cake

Hi guys!

I’ve been busy thinking about recipes to make for the Imperial Lactose Free Baking game! It was difficult, I had a total mindfuck xD Why it was so hard to find something? Because it had to be 100% lactose free and it had to contain pudding. I didn’t know what to do, what to make, what to choose… Until the blubber in my brains tranformed into an actual brain 😉

Tadaaaaaa… May I present to you: Chocolate Banana Pudding Cake!

What we need for 6 little cakes:

100 g sugar
100 g Imperial self-raising flour
2 eggs
1 spoon of Imperial chocolate pudding powder, dissolved in 1/2 cup of soy milk
100 g soy butter
1 spoon of cocoa powder
1/2 banana
baking molds

How to:

Mix together butter and sugar.
Add the eggs and mix until the batter becomes smooth.
Sift the flour and mix well.
Add cocoa powder and the dissolved pudding powder. Mix until the batter becomes smooth.
Slice the banana and put one slice in each mold.
Fill the molds for +- 3/4.
Put one slice of banana on top, no need to push.
Bake the little cakes for 20 minutes at 180 degrees centigrade.

Let the cakes cool for a little while before unmolding them. You can decorate them with powder sugar and mint. Cranberries or other red fruits give your plate a nice contrast with the brown cakes.