Hi guys!
I have something special for you today. You love it or you hate it. I don’t think there’s something in between.
We call it smoelpap 🙂 My mom used to make this at every birthday party with my dad’s family since we all loved it so much 🙂 The memories came back as soon as I saw the pack of semolina at the store this week.
My mom made this Semolina Pudding with raisins and sometimes added a little booze to it. I remember this one time my mom had added a bit too much, by accident she said 😉 I opened the fridge and the smell alone made me drunk! It was unbelievable! But good 🙂
I didn’t use raisins in my Semolina Pudding. Albert Heijn has given me a package of lovely ingredients and one of them was a bag with cranberries! I immediately knew this was my chance to recreate the one dessert my mom used to make when I was little!
What we need:
- 1 l milk
- 1 bag vanilla sugar
- 100 g semolina
- 75 g white sugar
How to:
- Cook the milk
- Add the ingredients
- Stir whilst the mixture boils for about 5 minutes or until the mixture becomes a thicker pudding
- Poor the semolina pudding in a baking tin or pudding mold which has been held under cold water
- Leave the pudding to cool in the fridge
- Flip over the pudding and you’re ready to dig in!
Have a delicious day ❤
xxx Sarah
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What a pretty treat Sarah! I’ve never heard of semolina.
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Thanks so much Julie!
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looks great! I need to try this version! thanks for sharing!
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Thank you! Let me know how you liked it if you do 🙂
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I love semolina, never had it in a cold pudding though! My mum used to make me semolina soup when I was little, so I always had it savoury! Thanks for sharing this sweet version! 🙂
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Oh really? That soup sounds great too! Glad you like my sweet version 🙂 Enjoy the weekend!
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