I have something special for you today. You love it or you hate it. I don’t think there’s something in between.
We call it smoelpap 🙂 My mom used to make this at every birthday party with my dad’s family since we all loved it so much 🙂 The memories came back as soon as I saw the pack of semolina at the store this week.
My mom made this Semolina Pudding with raisins and sometimes added a little booze to it. I remember this one time my mom had added a bit too much, by accident she said 😉 I opened the fridge and the smell alone made me drunk! It was unbelievable! But good 🙂
I didn’t use raisins in my Semolina Pudding. Albert Heijn has given me a package of lovely ingredients and one of them was a bag with cranberries! I immediately knew this was my chance to recreate the one dessert my mom used to make when I was little!
What we need:
- 1 l milk
- 1 bag vanilla sugar
- 100 g semolina
- 75 g white sugar
- Cook the milk
- Add the ingredients
- Stir whilst the mixture boils for about 5 minutes or until the mixture becomes a thicker pudding
- Poor the semolina pudding in a baking tin or pudding mold which has been held under cold water
- Leave the pudding to cool in the fridge
- Flip over the pudding and you’re ready to dig in!
Have a delicious day ❤
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