Traditional Apple Pie

/ sarahgiebens

Hi guys!

It’s getting colder, darker, wetter and a little bit more cosy inside. I’ve even busted myself at thinking about Christmas already…
Can you blame me?😉

I love apples. And I love Apple Pie even more! I bet you do too.
I’ve always wanted to make a gorgeous traditional Apple Pie. You know, the one with the weaved crust on top. I find it so beautiful🙂

And here it is! I’ve finally took the time to make one myself. With weavings and all🙂
It was the perfect weather for it anyways! Rainy, dark and very cold so what better way to warm the house than with an oven turned on😉

Apple Pie

What we need (1 pie):

  • 6 apples
  • 65 g white sugar
  • 65 g brown sugar
  • 45 g all-purpose flour
  • 1 egg
  • 2 tablespoons of cinnamon
  • 1 pinch of nutmeg
  • juice of 1 lemon
  • 2 premade pie crusts
  • Baking tin
  • 2 tablespoons of butter (+- 20 g)

How to:

  1. Peel, cut, dice the apples and put them in a bowl
  2. Squize the lemon and poor the juice over the apples
  3. Add sugar, flour and spices to the apples and combine it all together.
  4. Butter your baking tin or spray it with baking spray (I just recently bought one for the first time)
  5. Put one pie crust in the baking tin
  6. Add the apple-spices mixture
  7. Cut the butter in pieces and put them on top of your apples.
  8. Roll out the other pie crust. Cut out long strings, try to make them equal in size. Cut in the long direction (vertical), not horizontally
  9. Place strings on top of your Apple Pie
  10. Pull up the alternated strings and put a string horizontally
    IMG_2483
  11. Now pull up the other strings and place a string horizontally
    IMG_2485
  12. Do this until your whole pie is covered with weaved strings
    Apple Pie 01
  13. Whisk your egg and put it on the weaved strings to allow them to bake golden brown
  14. Bake the Apple Pie for about 35 minutes at 220 degrees centigrade

Omnomnom!

I made a bit of a non-traditional Traditional Apple Pie because my pie crusts were rectangle instead of round… But it tasted great! And I actually like my rectangle pie🙂

Apple Pie 03

Have a delicious day❤
xxx Sarah

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43 thoughts on “Traditional Apple Pie”

  1. Pingback: Fiesta Friday #87 - Fiesta Friday

  2. That is one gorgeous pie! Apple pie is my most favoritest dessert of all, bar none! It has to be made right, though, like yours over here. The lattice work is superb!

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  3. Pingback: Tickle My Tastebuds Tuesday #71 is LIVE featuring Apples – Lori's Culinary Creations

  4. Pingback: Tickle My Tastebuds Link Party #71

  7. The lattice work looks amazing. Great job. Pinned on Best desserts board.. Thanks for sharing with us at Fiesta Friday #86. Happy FF!

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  8. We love apple pie and you have made it easy by not having a bottom crust. My hubby would frown on that though! Looks delicious and thanks for bringing this yummy Fall dessert to Fiesta Friday.

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  9. So I noticed that you’re .com now, Sarah! Yay for you. Is there any difference with the .wordpress.com?🙂

    Btw, the pie looks delicious. I have some cookies for you st mt blog.😛

    Liked by 1 person

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    • Yes yes indeed🙂 There’s no difference, I just wanted my own domain name🙂 Thank you! Yesssss I’ve seen your amazingly delicious sounding cookies passing by so I’m definitely stopping by to eat them all😉

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  14. What a delicious looking pie! It looks quite deep and just full of apples! Interwoven lattices have always been a bit beyond me so I’m very impressed😉

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  17. apple pie is my absolute favorite part of fall! I’m totally ready for the season change- bring it on! If you’re interested, I’d love for you to share a post at my link up today. There’s more information on my main page under ‘Tell em Tuesdays’. It’s a great group of bloggers!
    Kim | http://peeledwellness.com

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    • Thank you so much, Loretta! So glad you like my pie🙂 Oh there’s nothing better! Besides a cup of hot coco to go with it maybe?😉

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