Soft & Subtle Caramel Cupcakes

Hi guys!

I’ve just recently discovered the concept ‘partybox’ and I absolutely love it! And by that, I truly mean LOVE it. If it is was for me, we could skip the whole year (except Christmas ’cause I love that holiday too much) until the 30th of March next year 😀 I’ve already picked out the theme, venue, menu and guestlist 😉 *Oh wow, she’s gone crazy…*
That’s one way of looking at it :p

Pom Pom Partybox has the cutest things ever. From napkins to plates to glitter confetti and cupcake wrappers. The webshop opens tomorrow (August 10) but I got to see and shoot some of the stuff before 😉

Since parties aren’t really parties without some yummy food, I thought Cupcakes would make the perfect treat. These Caramel Cupcakes have the fluffiest buttercreme and that subtle caramel flavor.

What we need for +- 20 cupcakes:

• 250 g butter
• 250 g sugar
• 4 eggs
• 250 g self-raising flour
• 250 g butter for the frosting
• 500 g powder sugar
• 1 tsp vanilla extract
• caramel sauce
• piping bag
• piping tip
• cupcake wrappers
• cupcake tins

How to:

1. Preheat the oven at 180°C.
2. Beat together sugar and butter until all sugar is absorbed.
3. Add the eggs and mix until the batter becomes somewhat smooth.
4. Sift the flour and mix it well.
5. Fill the cupcake wrappers for 3/4th.
6. Bake for 20 minutes.
7. Beat the butter with 1/2 of the powder sugar.
8. Add the other half and mix untill all is combined.
9. Add 2 tbsp of milk and mix until the batter becomes a smooth and soft buttercreme.
10. Put the vanilla and some caramel in it and mix again.
11. Make sure the cupcakes are completely cooled before decorating with frosting. You can put them in the fridge to speed it up.
12. Place the piping tip in the piping bag and fill the bag.
13. Pipe the buttercreme frosting on top of your cupcakes.
14. Let’s have a party!

What’s your favorite party treat?

Have a delicious day ❤
xxx Sarah

Find me on: