I’m very excited about this cake I made because it is my very first complete own recipe 🙂
Maybe someone else has one too, but I didn’t use any so I consider this as mine ^^
Someone told me it’s quite risky to use apple and pear in the same cake. I wanted to prove him wrong and did it anyway. It turned out great!
The cake is quite moist and very delicious! The almond powder I put in it gives it a rich texture.
What do we need:
- 175 g sugar
- 175 g butter at room temperature
- 3 eggs
- 75 g almond powder
- 250 g self-raising flour
- 1 pear
- 1 apple
- baking tin
- baking paper
Preheat the oven at 180°C.
Mix together the sugar and the butter. Mix in the eggs.
Make sure it’s smooth.
Sift the flour and the almond powder. Add them to the batter and mix it well together.
Put baking paper in the baking tin. Put the batter in it.
Peel the apple and the pear. Cut them in small cubes.
Put some in the batter and some on top of the cake.
Bake the cake for 15 minutes at 180°C.
After the 15 minutes, bake the cake for 40 minutes at 160°C.
Check the cake with a toothpick. If it comes out clean, it’s done!
If it isn’t, bake the cake for 5 more minutes.
Have a delicious day ❤
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