Tiramisu

/ sarahgiebens

Hi guys

I’ve made something super delicious with my best friend today!
No, not my human best friend, my Moulinex Companion 😉

Together we made a perfect homemade tiramisu!
I never thought it would be this easy but my Companion was a great help in the kitchen!
He did everything. All I did was add the ingredients and tell him what to do.

The result? This tiramisu with speculoos 😀

Tiramisu01

 

What do we need (besides our best friend) for 6 persons:

  • +- 10 speculoos cookies
  • 3 eggs
  • 50 g sugar
  • 250 g mascarpone
  • 25 cl strong coffee
  • 50 g cocoa powder
  • Bowl
  • Spatula
  • A dish

Tiramisu04

How to:

Split the eggs. Place the beater in the companion and add the egg yolks and 25 g of sugar.
Mix it for 1,5 minute at speed 7.
Add the mascarpone and mix it 3 minutes at speed 7.

Pour the mixture in a separate bowl and clean our best friend.
Place the beater in the Companion again. Add the egg whites and beat them for 2 minutes at speed 7. Add 25g of sugar and mix 4 minutes at speed 7.

Gently add the egg whites to the mixture in the separate bowl. Stir carefully with a spatula.

Grab a nice dish to put our tiramisu in. Soak our speculoos in the coffee and place them in the dish. Pour the tiramisu over it until it is filled for ½.
Make a second layer of speculoos cookies and pour the rest of our tiramisu over it.
Sprinkle some cocoa powder over the tiramisu and save it at a cool place.

Invite your other best friends and enjoy your homemade tiramisu!

Tiramisu03

Have a delicious day ❤
xxx Sarah

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30 thoughts on “Tiramisu”

  1. Since tiramisù is one of my top desserts (to prepare and to eat), I can just say that this version looks delicious! Never tried it with speculoos, but I’ll definitely give it a go soon! 🙂

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  2. I married into an Italian family and this is just one treat I have never made. I need to change my ways and make hubby happy with this one. I don’t know if we get speculoos cookies here? Oh and send that pigeon this way too. 🙂

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  10. Oh wow. Speculoos have to be one of my favourite biscuits, and using them in tiramisu?! Inspired! Just wish they were easier to find in the UK, but when I next do, I know what I am making! 🙂

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    • Glad you like my little twist on the classic Tiramisu 😀
      Are they really that hard to find in the UK? 😮
      Having all these things here in Belgium often makes me forget about the availability in other countries.

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  11. It looks like you got along with your new friend, Sarah! And I never thought of adding Speculoos cookies with Tiramisu – you are genius!! I am going to make some, too. 😀

    By the way, how have you been doing? I missed you a lot. 😦

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    • Haha yes I am! Thanks Jhuls 🙂 Happy you like my little secret, not so secret, ingredient 😀

      I’m doing fine 🙂 Just a bit busy with school but it’s almost at the end ^^ how are you doing? Missed you too ❤

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