Blueberry Cake with White Chocolate

Hi guys!

I’ve been looking for new recipes to try since my post about my cookbook addiction
I wanted to try a new book but I had some blueberries who were at the end of their lives…
And since my boyfriend took me on a trip for 4 days, I had to make something with blueberries.
I didn’t want them to go rotten.
I didn’t had much time because we were leaving around noon. So I decided to make a cake with blueberries and white chocolate.

Why would I make a cake when I went on a little holiday?
Well, I have parents who live here and they weren’t going away 🙂
The cake was completely gone when I came home yesterday 😉

What do we need:

• 125g sugar
• 125g butter
• 2 bags vanilla sugar (+- 16g)
• 3 eggs
• 250g self-raising flour
• 1,5dl milk
• 200g blueberries
• 200g white chocolate

How to:

Mix the sugar with the butter together until the sugar is completely absorbed.
Add the eggs. Add the flour alternated with the milk.
Add the blueberries and blend them in the mixture.
Chop the chocolate and add it.
Put the cake in the oven for about 1 hour at 180 degrees centigrade

Use something sharp (a knife for example) to put in the cake to check if it’s ready.
If the cake is ready, let it cool for a bit in the baking can before cooling it on a trey.

The blueberries will sink to the bottom of the cake because they’re heavier than the dough.
The sprinkles on top of the cake are the pieces of chocolate that I sprinkled on top of the dough.

I hope you’ll enjoy this cake!
Have a delicious week ❤
xxx Sarah