Fiesta Friday #18: Pasta-time!

Hi guys!

I told myself to wait for a later Fiesta Friday because of my finals… But I couldn’t wait! It just seems too much fun!!!

I am SO excited about my first Fiesta Friday! It was the lovely Jhuls from thenotsocreativecook who invited me for this awesome party πŸ˜€
Thank you so much Jhuls!
And ofcourse thank you so much to everyone who made this party happen!

When I thought about what recipe to share with you, the one thing that popped straight into my head was: PASTA!
But what kind of pasta…
I’ll share my favourite pasta of all times! It’s a pasta with chicken and mushrooms ^^
It even beats my ex all time favourite lasagne!
DSC06556
I have to say, it is my boyfriend (who happens to be a cook) who makes it for me. So it’s actually his recipe πŸ™‚
But I’ve got the approval to blog about it (isn’t that sweet πŸ˜‰ ).
He thinks of it as ‘just pasta’ but for me, it’s heaven! I have to warn you: you WILL overeat yourself!My boyfriend litteraly has to stop me because I just can’t…

It’s a very easy and customized recipe. So, I’m sorry for all of you who need to know the exact amount of ingredients because I can’t really give you that :s He cooks with his feelings, not with grams.

What do you need for 4 persons:
(Don’t worry, every person gets to take a second round and if you’re lucky, there will be someting left)
– 1000g pasta (any pasta will do, choose your favourite!)
– chicken (we use about 1 portion of chicken from our supermarket)
kip
– mushrooms (we use 1 pack of muchrooms)
– 0.5 l cream (use the culinary cream with about 20 – 30% fat => keeps it healthy πŸ˜‰ )
– herbs: he uses ckicken herbs and parsley (he sometimes adds whatever he feels like…)
– a little bit of salt and pepper
– cornflour

How to:
Cook your pasta while you bake the chicken.
If the chicken is baked, put in the mushrooms.
If that looks good, add the cream. Oh yes, the chicken and mushrooms will be some sort of sauce πŸ™‚
Don’t forget to add your herbs, salt and pepper.
To thicken the sauce, you might have to add a little bit of cornflour.
When the pasta is done (you can use it if it’s all dente), add it to the sauce. Or add the sauce to the pasta if your pan is too small.
Now mix it all together so the sauce is everywhere πŸ™‚
Enjoy!

p.s. what I really like about this recipe is the fact that the sauce sticks to the pasta πŸ™‚ So yummy!

DSC06557DSC06558

I hope you’ll like it as much as I do πŸ˜€
And remember: Don’t eat it alone! You’ll need someone to stop you.

Have a delicious day! ❀
xxx Sarah

oh and Fiesta Friday: I’m so ready!!

FF

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41 thoughts on “Fiesta Friday #18: Pasta-time!

  1. Very great post. I simply stumbled upon your blog and wanted to say that
    I have really loved surfing around your blog posts.
    After all Iΰ½Ώll be subscribing on your rss feed and I’m hoping you
    write again soon!

    Like

  2. Pingback: Pasta Carbonara with Salmon and Broccoli | Sarah's Kitchen

  3. Sarah… I’m so happy to visit your blog…I know that I’m going to enjoy catching up with you! I’m loving this pasta…it has every element that I absolutely love…which makes for a very dangerous meal for me. It’s one of those that I would keep on eating and eating!! Love this.. πŸ™‚ So nice to meet you.

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    • I’m happy you stopped by πŸ™‚ See, that’s my problem too with this pasta… I always overeat! It is so nice to meet you too! Looking forward to seeing more of you πŸ™‚

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  4. This looks so delicious, I know my family would love it! This is my first Fiesta Friday, too, and I’m thrilled it allowed me to come across your blog. Thank you! πŸ™‚

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  5. Welcome to Fiesta Friday Sarah! And a big thank you to Jhuls (aka Bubbles) for inviting you.You have chosen a wonderful dish to bring to the party and I can see that it has been a real crowd pleaser! Best of luck with your finals – we look forward to seeing more of you after it is all over! Happy Fiesta Friday!

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  6. Welcome to Fiesta Friday, Sarah! Way to go, bringing a pasta dish, always a crowd pleaser. Good luck on your finals. When that’s over, you can really party with us. All night long sometimes! πŸ™‚

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  7. Yummmm, pasta and mushrooms and cream… how could you beat that. Welcome to your first FF! I’ve only been participating for four myself. They are such a fun bunch! Happy Fiesta Friday!

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  8. Welcome to Fiesta Friday Sarah! So glad you could join us, it’s way more fun than finals!
    And pasta is always a great choice, I wish I had a chef boyfriend that sounds like something I need haha

    xx

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    • Thank you, Michelle! Yes FF is waaaaaay more fun ^^
      Having a chef boyfriend just makes my life delicious πŸ˜‰ but I’m the one who makes the sweet stuff πŸ˜€
      *shouts*: ‘Are there any single chefs in here?’ I’ll send them to you if I can find some πŸ˜‰
      Xx

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  9. Pingback: Going Vegetarian for Fiesta Friday #18 | The Novice Gardener

  10. Jhuls is such a character and quite naughty too you should see the teasing things she says about me Co Hosting, gasps! Welcome to your first Fiesta Friday, your dish looks delicious so I have stolen it for my scrapbook. If you need anything just shout, you can go on the main page and chat with the others there if you wish, or if you prefer a quieter one, sitting back from the sidelines please have a glass of bubbly for you to sup on!

    Justine xx (Fiesta Friday Co Host with Mr Fitz)

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  11. Sarah!!! You can’t wait, huh? πŸ˜€ I told you – Fiesta Fridays are so fun! I’m in for the pasta! I could eat pasta everyday and creamy pasta? Yes, please!

    Thank you so much for bringing this to FF and thanks to your boyfriend! πŸ˜‰ Happy FF!

    Like

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