Hi guys!

It was time for a new experiment. I wanted to combine 2 of my favorite flavors into one cake: chocolate (what else?) and Frangipane. It worked!

What we need:

Chocolate cake:

• 200 g butter
• 200 g sugar
• 200 g self-raising flour
• 90 g cocoa powder
• 3 eggs
• Bundt cake mold
• Dr.Oetker baking spray

Frangipane:

• 125 g butter
• 125 g sugar
• 120 g almond powder
• 2 eggs

How To:

Chocolate cake:

1. Preheat the oven at 180°C
2. Mix together sugar and butter
3. Add the eggs and mix it all together
4. Add flour and mix until the batter becomes smooth
5. Spray the baking mold and fill the mold with chocolate batter

Frangipane:

1. Mix together sugar and butter until the sugar is completely absorbed
2. Add the eggs
3. Mix in the flour and almond powder
4. Add the batter to the chocolate one
5. Use a spoon to blend both batters a bit
6. Bake for about 1 hour

Think of it as a marble cake. First you put the chocolate batter in the mold and then the frangipane. Try to blend them a bit as you would do with a marble cake. When the cake comes out, you’ll have mixed parts and all chocolate or all frangipane parts 🙂 Yumm!

By the way: chocolate cakes can often become a bit dry. In this one, the frangipane keeps the cake moist. Yay!

I hope you like my little experiment 😉

Have a delicious day ❤
xxx Sarah

Find me on: