You know how much I LOVE Oreo’s. So when my blogging friend Myriam told me she had this awesome Oreo Coffee Ice Cream recipe, without ice maker, I just had to try it! (yes, I took out the coffee) If it wasn’t to share with you guys, it was to make and eat it myself 😀 Done within minutes, 12 hours in the freezer and BAM! Done! It is perfectly ready to scoop when it comes out of the freezer which is awesome because most ice creams aren’t. And I’m not the most patience person when it comes to my desserts… 😉
I’m not kidding, I could seriously live on planet Oreo. If it would ever exist.
Soooo deciding to make a super easy and super yummy Oreo Ice Cream recipe was an easy fix. I know you’ll love this recipe!
Please go check out Myriam’s blog: Hap & Tap because she makes the most amazing and delicious things! She writes in Dutch but you don’t need words or languages to admire her beautiful dishes 🙂
What we need:
- 570 ml heavy cream
- 2 tsp vanilla extract
- 1/2 tsp salt
- 420 ml condensed milk
- +- 15 oreo’s, crumbled
- Beat the cream until it forms soft peeks.
- Mix in the vanilla and the salt ans mix until the peeks are stiff.
- Add the condensed milk to it.
- Add the oreo’s.
- Put in an ice cream box and freeze for at least 12 hours.
- Open the box, grab an ice cream bowl or just a spoon and dig in!
How easy was that?!
Have a delicious day ❤
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