Easter Oreo Cupcakes

Hi guys!

I told you I’m in my Cupcake period, right 🙂 These Oreo Cupcakes are so good, you’ll want it before, during and after Easter 😉 The best part of this Cupcake probably is the Oreo/Milka chocolate egg on top. It’s soooo good!

What we need:

Cupcakes

• 85 g self-raising flour
• 15 g cocoa powder
• pinch of salt
• 125 g caster sugar
• 135 g butter
• 2 eggs
• 1,5 tbsp milk
• 1/4th tsp vanilla extract
• Cupcake wrappers

Frosting

• 125 g butter
• 250 g icing sugar
• vanilla extract
• 1 tbsp milk
• piping bag
• oreos
• milka/oreo chocolate eggs
• 1M piping tip

How to:

Cupcakes

1. Preheat the oven at 180°C.
2. Sift your dry ingredients in a mixing bowl.
3. Add butter and eggs and mix until it all combines.
4. Add milk and vanilla and mix until the batter is smooth.
5. Put 1 oreo cookie on the bottom of each cupcake wrapper.
6. Fill the wrapper for 3/4th with batter.
7. Bake for about 22 minutes.

(This recipe is from Cupcake Jemma)

Frosting

1. Beat the butter soft.
2. Add half of the icing sugar and mix until it combines.
3. Add the other half along with the milk and the vanilla extract.
4. Beat long enough until the frosting becomes fluffy and well combined.
5. Beat the some oreo cookies to make crumbs.
6. Sift the crumbs. The crumbs that fall through the sifter are perfect for your frosting, the others will go on top.
7. Blend the crumbs into your frosting, set the larger ones aside.
8. Take a 1M piping tip and a piping bag.
9. Pipe beautiful roses on your cupcake.
10. Sprinkle the larger crumbs on top of the roses to make some sort of ‘nest’.
11. Cut milka oreo chocolate eggs in half and put them on top.

Enjoy!

 

Have a delicious day ❤
xxx Sarah

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