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Hi guys!
Sundays are for baking is one of my motto’s and today was no exception.
I recently bought a Madeleine baking tin and I just couldn’t wait to try it 😉
What we need (12 madeleines):
- 1 egg
- 1 egg yolk
- 50 g unsalted butter
- 50 g caster sugar
- 30 g self-raising flour
- 1,5 tbsp cornstarch
- Some fine lemon zest
- Madeleine baking tin
How to:
- Preheat the oven at 180°C
- Grease the baking tin
- Melt the butter
- Mix together sugar, both eggs and the lemon zest until foamy
- Add flour and cornstarch
- Mix in the melted butter
- Fill the baking tin
- Bake for about 10 minutes or golden brown
- Let them cool down and serve
These little cakes bring back lots of memories. When I was little, I used to eat these are my grandparents. I have to admit these homemade ones of even storebought ones don’t compare to the ones from Lotus.
Have a delicious day ❤
Xxx Sarah
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