Raspberry Cheesecake Popsicles

Hey guys!

I just realised I’m having a huge cheesecake moment here… I shared some yummy Strawberry Cheesecake Macarons earlier and today I’m sharing delightfully refreshing Raspberry Cheesecake Popsicles. Which are lifesavers in this heat.

I must say, I really can’t handle this hot weather. The worste is behind us (I think) because we no longer have 35°C but 27°C. But it’s too much. The thing is, when it’s hot in Belgium, there’s no oxygen. Also, it is so frickin’ muggy. The only ‘place’ where I can deal with temperatures above 25°C is anywhere on vacation. Why? Because for some reason it’s less muggy in Italy or France. There’s usually a pool to cool off ànd I can just relax and enjoy the sun (meaning I don’t have to work all day 😉 ) What about you? Are you loving the heat?

Ellen from Kokerellen (Dutch blog) shared these beautiful Strawberry Cheesecake Popsicles a little while ago and I just knew I had to make them during the heatwave. I absolutely love ice cream and these were even pretty healthy. So I decided to switch them into my personal favorite cheesecake which is raspberry.

What we need for +- 6 popsicles:

  • 200 g yoghurt
  • 200 g mascarpone, room temperature
  • 1 tbsp sugar or any kind of sugar replacement (sweeteners don’t use the same amount as regular sugar)
  • hand full of raspberries (I used frozen ones)
  • +- 6 biscoff (speculoos) cookies
  • popsicle mold

How to:

  1. Mix the raspberries. Sift them in a separate bowl so you don’t have too many kernels in your popsicles.
  2. Crush the cookies.
  3. Mix together yoghurt, mascarpone and sugar. Start with 1 tablespoon and add more sugar to your personal taste if necessary.
  4. Start filling the molds, alternating between yoghurt mixture and raspberries.
  5. Add the crushed cookies whilst filling the molds or leave them to ‘close’ the mold at the very end.
  6. Freeze the popsicles overnight.

These kind of popsicles are such a perfect treat during Summer. You can add any flavor you want. Go crazy 😉

I’m taking these to Fiesta Friday. I hope Angie has a freezer somewhere. If not, please tell me you brought one as co-host, Jhuls?

Have a delicious day ❤

4 Thoughts

  1. I got you, Sarah. You know I am always ready so I brought a freezer just for these popsicles. Just make sure you have enough for all of us. 😀 I love that these popsicles are made with raspberry cheesecake – who can resist that? Well, I can’t. Thanks for bringing these to this week’s Fiesta Friday party!

    Liked by 1 person

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