Homemade Sprits Cookies

Hi guys

Many of you have been watching GBBO. It has been in The Netherlands for 5 years now (Heel Holland Bakt) and Belgium has finally joined the hype with Bake-Off Vlaanderen. I have seen many yummy recipes I’d like to try sometimes but 1 couldn’t be postponed: Sprits Cookies! It is one of my favorite cookies and Heel Holland Bakt had them in one of their episodes this year. No more excuses to not be baking them 😉

Chocolate covered Sprits Cookies

 

What we need (15 – 20 Sprits Cookies):

  • 300 g self-raising flour
  • 250 g unsalted butter at room temperature
  • 100 g light brown sugar (kindjessuiker for the Dutch speaking people)
  • 1 egg
  • pinch of salt
  • 1 tsp vanilla
  • baking tray
  • 3 pieces of parshment paper, +- 5 cm in width
  • spatula
  • piping bag
  • star shaped piping tip
  • baking spray (I use Dr.Oetker)
  • extra flour
  • Chocolate
  • sharp knife

 

Sprits Cookies Recipe

How to:

  1. Preheat the oven at 180° C
  2. Rub both sugar and butter on the counter until very smooth. The mixture should become lighter in colour as you rub it. The sugar should be fully absorbed.
  3. Add the egg to your mixture. Be careful, it may try to run away…
  4. Rub the mixture again, use a spatula to keep it all together and off the counter.
  5. Add the flour, salt and vanilla and keep rubbing until the batter becomes real smooth.
  6. Put the piping tip in the piping bag and fill with batter.
  7. Spray the baking tray and place the parshment papers with a little space between each one on the tray.
  8. Sprinkle flour over the baking tray.
  9. Remove the parshment paper.
  10. Pipe your Sprits Cookies in 1 time on the clear line you created by removing the parshment paper.
  11. Bake for about 20 minutes or until golden brown
  12. Cut the cookies in the prefered size with a sharp knife
  13. Let the Spritz Cookies cool
  14. Melt chocolate
  15. Dip the Cookies in it and set aside
  16. Share!

Sprits Cookies

Loving these Sprits Cookies? Let me know!
Original recipe from It’s a Piece of Cake.

Have a delicious day ❤
xxx Sarah

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