Salted Caramel Apple Pie

Hi guys!

It’s official. Fall is here. Some may say Summer didn’t last long this year, others may even say we didn’t even have a Summer this year. I disagree. I’ve enjoyed Summer, I’ve sat in the sun and I even got burned from it. So yes, we did have a Summer. But that’s over now.

I don’t mind it being Fall already. It’s such a great season! The trees get beautiful colours, we can eat cinnamon, apples and pumpkin every day and the house becomes a bit more cosy when we take our candles out. I don’t like waking up in the dark and coming home in the dark but I do like the cosy vibe that darkness brings our house. Oh and another great part of Fall? It leads to Christmas 😉

To celebrate the beginning of Fall, I present to you: Salted Caramel Apple Pie! I even tried a decorated pie crust for you.

What we need:

• 5-6 red apples (fun fact: I went apple shopping at the local farmer and he had apples so big I only needed 2 for this pie 😮 )
• 5 tbsp caster sugar
• Cinnamon
• Salted Caramel
• Sea salt
• 2 rolls of shortcrust pastry
• 1 egg
• cookie cutter: leave
• 1 glass or round cookie cutter
• 1 round cake pan

How to:

1. Preheat the oven at 180°C
2. Cut the apples and put them in a bowl
3. Add sugar and cinnamon and mix together using a spoon
4. Place 1 roll of shortcrust pastry in the cake pan
5. Use a fork to make little holes in the bottom of the crust
6. Fill with the apples
7. Drizzle some Salted Caramel on top of the apples and sprinkle with sea salt
8. Decide on decorations. I made different strings to put across the pie and cut out leaves. I made 5 circles and placed them next to eachother with a small overlap. Gently roll the circles and then cut in half to make two roses.
9. Place your decorations on the pie
10. Stir your egg to make egg wash and brush it on the dough
11. Bake for about 45 minutes or until golden brown
12. Share!

I hope you guys like my little Fall creation. I’m taking it to my friends at Fiesta Friday! Co-hosts this week are Shinta from Caramel Tinted Life & Diann from Of Goats and Greens.

Have a delicious day ❤
xxx Sarah

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