Hi guys!
What’s your favorite Summer dessert? Mine must be this Raspberry Cheesecake. It’s sweet, but not too sweet. It has fruit, but not too much π And it’s lighter than many of my other desserts. Perfect for Summer or tea time ^^
What’s inside? Nothing but sweetness and ultimate pleasure π
What we need:
- 160 g Biscoff (speculoos)
- 160 g butter
- 250 g fresh raspberries for the bottom + +- 750 g fresh raspberries for the decoration
- 1 lemon
- 350 g cream cheese
- 200 ml cream (to whip)
- 6 sheets of gelatine
- 100 g sugar
- 1 bag of vanilla sugar (+- 8g)
- Some powdered sugar
- spring cake tin
- 1 sheet of parshment paper
How to:
- Crunch the speculoos. (You can do this in a bowl or you can use a foodprocessor. I’ve used my new Braun Multiquick 9 and it’s done in seconds. I’ll show you guys later what this baby can do π )
- Melt the butter in a small saucepan or in the microwave.
- Place the spring cake tin on the sheet of parshment paper and draw a circle around it. Cut it out and place in the cake tin.
- Mix together butter and speculoos and poor in the cake tin.
- Push down with your hands (it sticks to spoons so that’s not really handy)
- Set aside in the fridge.
- Soak the gelatine in a bowl with cold water.
- Mix together sugar, vanilla sugar and cream cheese.
- Squeeze the lemon and heat the juice a little.
- Squeeze the gelatine and put them in the bowl with lemon juice. Stir until all is absorbed. If needed, heat the bowl again (not too long).
- Whip the cream.
- Add the lemon juice to the cream cheese mixture and mix well.
- Add the whipped cream one spatula at a time and gently blend together.
- Take the raspberries for the bottom and cut them in half.
- Take the spring cake tin out of the fridge and place the raspberries on the bottom.
- Add the cheesecake and spread evenly.
- Put in the fridge for at least 4 hours or overnight.
- Decorate with raspberries and powdered sugar. (add the powdered sugar just before serving. It’ll dissapear if you do this in advance)
- Share & indulge
I hope you guys like this cheesecake recipe! I’m sharing it with my friends at Fiesta Friday β€ Co-hosts this week are Jhuls from The Not So Creative Cook and Petra from Food Eat Love!
Have a delicious day β€
xxx Sarah
Find me on:
I am ready for summer with this beautiful looking cheesecake! What are speculoos?
LikeLiked by 1 persoon
Glad to hear it π Speculoos is the same as Biscoff. Maybe that’s a more common name for you π
LikeLiked by 1 persoon
Cheesecake are so amazing because they are not over sweet. I love this recipe π Happy Fiesta
LikeLiked by 1 persoon
Thank you, Maria π And you’re so right about the cheesecake! Happy Fiesta.
LikeLike
Anything that involves No bake and a cake will always grab my attention! And a cheesecake with a base of speculoos sounds just perfect! Raspberries are so delicious, what a treat.
happy Fiesta Friday π
LikeLiked by 1 persoon
Thanks, Petra! Really happy you like it π Happy Fiesta!
LikeLiked by 1 persoon
Biscoff in a cheesecake! I love the idea, and combining this with raspberries sound just perfect.
LikeLiked by 1 persoon
Thanks! I’m really glad you like it π
LikeLike
Now, this is the perfect summer treat! Happy Fiesta Friday! – Faith, Hope, Love, & Luck – Colleen
LikeLiked by 1 persoon
Thanks so much Colleen! Happy Fiesta π
LikeLike
I love cheesecakes, they are light and refreshing, perfect for summer time. Those raspberries look delicious.
LikeLiked by 1 persoon
Absolutely! Thanks Daniela π
LikeLike
I love this, looks beautiful!
LikeLiked by 1 persoon
Thank you so much π
LikeLike
Mine is always ice cream, but I think that’s going to change now.π This looks amazing! Thanks for coming to this week’s Fiesta Friday party, Sarah!
LikeLiked by 1 persoon
Haha thanks, Jhuls! π Ice cream is also a great idea! Happy Fiesta & happy co-hosting!
LikeLike
Yes, it is! I’ve seen Oreo ice cream (in drumstick), btw.π Thanks, Sarah!
LikeLiked by 1 persoon
Yeah we have that too! Haven’t tried it though… Hmmm… Must do so this Summer :p
LikeLike
I. Love. Raspberries. π
LikeLiked by 1 persoon
Me. Too π
LikeLiked by 1 persoon