Yummy Stracciatella Ice Cream without ice cream maker

Hi guys!

It’s sunny outside! That calls for some yummy homemade Ice Cream!

Today, we’re making my absolute favorite Ice Cream flavour: Stracciatella! I know, Brownie or Cookie Dough Ice Cream is delicious as well but I really prefer Stracciatella. Australian Ice Cream has the best Stracciatella in my eyes but I did hope this recipe from Koken Op Hakken could live up to it. That way I can make it myself. All Summer long πŸ˜‰

Conclusion? I think it does! This Stracciatella Ice Cream recipe is so creamy and the chocolate chips give it that yummy Stracciatella-crunch. Love it! It tastes so good. I’m going to make this again and again and again πŸ˜‰

What we need (for +- 1 L):

  • 1 can sweetened condensed milk (+- 305 ml)
  • 1 vanilla bean
  • 500 ml heavy cream
  • 100 g chocolate chips
  • pinch of salt
  • Large plate or ice cream box
  • Cups to serve the ice cream in

How to:

  1. Put the condensed milk in a bowl.
  2. Add the vanilla inside the vanilla bean and the salt. Mix it together with a spatula.
  3. Whip up the cream and add it in 3 times to the condensed milk.
  4. Add the chocolate chips and blend it all together.
  5. Poor the mixture in a plate or ice cream box.
  6. Put a piece of foil on top and gently press it down.
  7. Leave in the freezer for 1 night.
  8. Serve!

It’s going to be hot tomorrow so make it today so you can enjoy it tomorrow πŸ˜‰

Have a delicious day ❀
xxx Sarah

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