Coconut Brownies

Hi guys!

Am I going too far with the Brownie love? Maybe. Do I regret it? Nope.
I promise some totally different recipes on the blog soon. Wouldn’t want to bore or scare away the anti-chocolate people. If you guys would exist. But seriously, let me know if you hate chocolate. That way I can adapt my recipes to your needs and come closer to my goal of world satisfaction πŸ˜‰ Oh wait, am I supposed to say world peace now?

Anyways, chocolate it is. But not just any kind of chocolate. Trying different things with my classic (and super delicious) Brownie recipe, I came across a Coconut version! It is such a good combo! My family and colleagues can agree on this one πŸ™‚

Coconut Brownies.jpg

These Coconut Brownies have that oey-goey Brownie combined with the exotic taste of coconut. Yumm! Some said it tasted a bit like Bounty, others made a link with coconut macaroons dipped in chocolate. Which is pretty similar I guess. What’s more important is the foolproof factor of this recipe. I really don’t think you can do anything wrong with it. It also doesn’t take that much time to prepare. Although it has to bake for about Β hour…

What we need (+- Β pieces):

Brownie batter

  • 250 g butter
  • 350 g dark chocolate
  • 250 g dark brown sugar
  • 3 eggs
  • 80 g self-raising flour

Coconut batter

  • 250 g coconut shavings
  • 4 egg whites
  • 4 tablespoons of caster sugar
  • 200 ml heavy cream
  • 1 bag of vanilla sugar

Things we need

  • squared baking pan
  • parshment paper

Coconut Brownies Recipe

How to:

Brownie batter

  1. Put the butter and the chocolate in a bowl and melt it using the microwave (sessions of 30 seconds)
  2. Mix together sugar and eggs
  3. Add the melted butter-chocolate mixture
  4. Sift the flour and mix it all together
  5. Put a piece of parshment paper in the baking tin and fill with brownie batter

Coconut batter

  1. Mix all ingredients together

Coconut Brownie

  1. Preheat the oven at 180Β°C
  2. Put the coconut batter on the brownie batter
  3. Use a knife to make lines as if you were making a marble cake. This will get the coconut both on top as inside the brownie
  4. Bake for about 1 hour
  5. Check with a sharp knife. It should cone out clean.
  6. Leave it to cool for a bit before taking it out to cool on a rack
  7. The brownie can be a bit too fudgy when you cut it but it will get better if you leave it for a few hours.

Super easy Coconut Brownies recipe

Enjoy this Coconut Brownie!

Have a delicious day ❀
xxx Sarah

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21 Thoughts

    1. Dank je πŸ™‚ Hah wie weet zou je ze op deze manier wel lekker vinden :p Ik heb dat met rabarber. Ziet er altijd lekker uit in taart, maar heb me er toch nog nooit aan gewaagd xD


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