Coconut Brownies

Hi guys!

Am I going too far with the Brownie love? Maybe. Do I regret it? Nope.
I promise some totally different recipes on the blog soon. Wouldn’t want to bore or scare away the anti-chocolate people. If you guys would exist. But seriously, let me know if you hate chocolate. That way I can adapt my recipes to your needs and come closer to my goal of world satisfaction 😉 Oh wait, am I supposed to say world peace now?

Anyways, chocolate it is. But not just any kind of chocolate. Trying different things with my classic (and super delicious) Brownie recipe, I came across a Coconut version! It is such a good combo! My family and colleagues can agree on this one 🙂

These Coconut Brownies have that oey-goey Brownie combined with the exotic taste of coconut. Yumm! Some said it tasted a bit like Bounty, others made a link with coconut macaroons dipped in chocolate. Which is pretty similar I guess. What’s more important is the foolproof factor of this recipe. I really don’t think you can do anything wrong with it. It also doesn’t take that much time to prepare. Although it has to bake for about  hour…

What we need (+-  pieces):

Brownie batter

• 250 g butter
• 350 g dark chocolate
• 250 g dark brown sugar
• 3 eggs
• 80 g self-raising flour

Coconut batter

• 250 g coconut shavings
• 4 egg whites
• 4 tablespoons of caster sugar
• 200 ml heavy cream
• 1 bag of vanilla sugar

Things we need

• squared baking pan
• parshment paper

How to:

Brownie batter

1. Put the butter and the chocolate in a bowl and melt it using the microwave (sessions of 30 seconds)
2. Mix together sugar and eggs
3. Add the melted butter-chocolate mixture
4. Sift the flour and mix it all together
5. Put a piece of parshment paper in the baking tin and fill with brownie batter

Coconut batter

1. Mix all ingredients together

Coconut Brownie

1. Preheat the oven at 180°C
2. Put the coconut batter on the brownie batter
3. Use a knife to make lines as if you were making a marble cake. This will get the coconut both on top as inside the brownie
4. Bake for about 1 hour
5. Check with a sharp knife. It should cone out clean.
6. Leave it to cool for a bit before taking it out to cool on a rack
7. The brownie can be a bit too fudgy when you cut it but it will get better if you leave it for a few hours.

Enjoy this Coconut Brownie!

Have a delicious day ❤
xxx Sarah

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