Coconut Brownies

Hi guys!

Am I going too far with the Brownie love? Maybe. Do I regret it? Nope.
I promise some totally different recipes on the blog soon. Wouldn’t want to bore or scare away the anti-chocolate people. If you guys would exist. But seriously, let me know if you hate chocolate. That way I can adapt my recipes to your needs and come closer to my goal of world satisfaction ๐Ÿ˜‰ Oh wait, am I supposed to say world peace now?

Anyways, chocolate it is. But not just any kind of chocolate. Trying different things with my classic (and super delicious) Brownie recipe, I came across a Coconut version! It is such a good combo! My family and colleagues can agree on this one ๐Ÿ™‚

Coconut Brownies.jpg

These Coconut Brownies have that oey-goey Brownie combined with the exotic taste of coconut. Yumm! Some said it tasted a bit like Bounty, others made a link with coconut macaroons dipped in chocolate. Which is pretty similar I guess. What’s more important is the foolproof factor of this recipe. I really don’t think you can do anything wrong with it. It also doesn’t take that much time to prepare. Although it has to bake for about ย hour…

What we need (+- ย pieces):

Brownie batter

  • 250 g butter
  • 350 g dark chocolate
  • 250 g dark brown sugar
  • 3 eggs
  • 80 g self-raising flour

Coconut batter

  • 250 g coconut shavings
  • 4 egg whites
  • 4 tablespoons of caster sugar
  • 200 ml heavy cream
  • 1 bag of vanilla sugar

Things we need

  • squared baking pan
  • parshment paper

Coconut Brownies Recipe

How to:

Brownie batter

  1. Put the butter and the chocolate in a bowl and melt it using the microwave (sessions of 30 seconds)
  2. Mix together sugar and eggs
  3. Add the melted butter-chocolate mixture
  4. Sift the flour and mix it all together
  5. Put a piece of parshment paper in the baking tin and fill with brownie batter

Coconut batter

  1. Mix all ingredients together

Coconut Brownie

  1. Preheat the oven at 180ยฐC
  2. Put the coconut batter on the brownie batter
  3. Use a knife to make lines as if you were making a marble cake. This will get the coconut both on top as inside the brownie
  4. Bake for about 1 hour
  5. Check with a sharp knife. It should cone out clean.
  6. Leave it to cool for a bit before taking it out to cool on a rack
  7. The brownie can be a bit too fudgy when you cut it but it will get better if you leave it for a few hours.

Super easy Coconut Brownies recipe

Enjoy this Coconut Brownie!

Have a delicious day โค
xxx Sarah

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