Fast Apple Crumble for between holidays

Hi guys!

The holidays can be exhausting. Especially if you’re the one cooking. I’m sure I don’t need to tell you what that means… But don’t you want to have a treat or a dessert between the holidays? Something delicious yet easy and fast. Oh you do? In that case I think I might have the perfect recipe! Today’s Apple Crumble is super easy to make and a real treat. I’m a huge crumble fan myself. I could eat all of them 😮


What we need for +- 8 portions:

  • 390 g self-raising flour
  • 200 g granulated sugar
  • 240 g butter
  • 1 egg
  • pinch of salt
  • 3 apples
  • 8 oven proof dishes
  • Dr. Oetker baking spray


Apple crumble.jpg

How to:

  1. Preheat the oven at 180°C.
  2. Combine flour, sugar & salt.
  3. Add butter and mix until the butter pieces aren’t bigger than a pea.
  4. Add the egg and mix until you get a crumbly dough.
  5. Spray the dishes.
  6. Put some crumble on the bottom aand press down until the bottom is completely attached.
  7. Peel the apples and slice in pieces.
  8. Put the apple pieces on top of the bottom.
  9. Cover the apples with crumble.
  10. Bake for 25 minutes.
  11. Eat whilst a little warm. You could add some vanilla ice cream 🙂

The crumble dough can be kept in the fridge for at least two weeks. So you could make the dough in advance if you wish to do so. I did and it makes the Apple Crumbles even faster the moment you decide to make them 🙂

It’s simple, but it’s so so good.

Have a delicious day ❤
xxx Sarah

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