Cookie Dough Brownies

by Posted on

Hi guys!

Many people I know absolutely love Cookie Dough. Me? Not so much. The idea of non baked dough didn’t really excite me. But that was until I once, not so long ago, tried a Cookie Dough Ice Cream from Ben&Jerry’s. I fell in love. And then this recipe for Cookie Dough Brownies came along and I was hooked!

Seriously. I never thought Brownies could get any better but they absolutely can. Add some Cookie Dough on top and you’re in for a real treat!

Cookie Dough Brownies

What we need for +- 25 pieces:

Brownies

  • 250 g butter
  • 350 g dark chocolate
  • 250 g brown sugar / candy sugar
  • 80 g self-raising flour
  • 3 eggs
  • square baking tin
  • parshment paper

Cookie Dough

  • 60 g butter
  • 50 g sugar
  • 50 g light brown sugar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 130 g self-raising flour
  • pinch of salt
  • chocolate chips

Cookie Dough Brownie Recipe

How to:

Brownies

  1. Preheat the oven at 180°C.
  2. Put both butter and chocolate in a bowl and melt in sessions of 30 seconds.
  3. Mix together the sugar and the eggs.
  4. Add the melted butter-chocolate mixture.
  5. Add the flour and mix until all is well combined.
  6. Put a piece of parshment paper in the baking tin.
  7. Fill the tin and bake for about 30 minutes.

Cookie Dough

  1. Mix together butter and both sugars.
  2. Add the vanilla and the milk and mix well.
  3. Sift the flour and the salt over the batter and blend until fully combined.
  4. Stir in as much chocolate chips as you like.

Let the Brownies cool down completely before adding the Cookie Dough on top. You can put them in the fridge to speed this up. Once you’ve put the Cookie Dough on top, set aside in the fridge for 1 hour before cutting into pieces and serving these yummy squares to your guests.

Recipe Cookie Dough Brownies

Have a delicious day ❤
xxx Sarah

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22 Thoughts

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  6. Brownies and cookies?! It doesn’t get much better and they look fab! 🙂 Thank you for bringing them to Fiesta Friday! Please look away while I am helping myself to one too many! 🙂

    Liked by 1 person

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  8. I too, am not a cookie dough eater but you just might have got me on board!
    Eggless cookie dough sounds much more inviting to me!
    Looks tasty!
    Michelle

    Liked by 1 person

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  9. Loving this, I must try! Speaking of Ben & Jerry’s, this recipe reminds me of Ben & Jerry’s Half Baked flavor. Their Half-Baked ice cream is a mixture of chocolate brownie ice cream and vanilla cookie dough ice cream, side by side. You’ll love it!

    Liked by 1 person

    Reply

  12. You’re speaking my language, Sadie!! Love that everything is made from scratch, too. Only you said it makes around 25 servings…I’m thinking this would be more like 4 servings in our house! 😛

    Liked by 1 person

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