Traditional Apple Pie

by Posted on

Hi guys!

It’s getting colder, darker, wetter and a little bit more cosy inside. I’ve even busted myself at thinking about Christmas already…
Can you blame me? 😉

I love apples. And I love Apple Pie even more! I bet you do too.
I’ve always wanted to make a gorgeous traditional Apple Pie. You know, the one with the weaved crust on top. I find it so beautiful 🙂

And here it is! I’ve finally took the time to make one myself. With weavings and all 🙂
It was the perfect weather for it anyways! Rainy, dark and very cold so what better way to warm the house than with an oven turned on 😉

Apple Pie

What we need (1 pie):

  • 6 apples
  • 65 g white sugar
  • 65 g brown sugar
  • 45 g all-purpose flour
  • 1 egg
  • 2 tablespoons of cinnamon
  • 1 pinch of nutmeg
  • juice of 1 lemon
  • 2 premade pie crusts
  • Baking tin
  • 2 tablespoons of butter (+- 20 g)

How to:

  1. Peel, cut, dice the apples and put them in a bowl
  2. Squize the lemon and poor the juice over the apples
  3. Add sugar, flour and spices to the apples and combine it all together.
  4. Butter your baking tin or spray it with baking spray (I just recently bought one for the first time)
  5. Put one pie crust in the baking tin
  6. Add the apple-spices mixture
  7. Cut the butter in pieces and put them on top of your apples.
  8. Roll out the other pie crust. Cut out long strings, try to make them equal in size. Cut in the long direction (vertical), not horizontally
  9. Place strings on top of your Apple Pie
  10. Pull up the alternated strings and put a string horizontally
    IMG_2483
  11. Now pull up the other strings and place a string horizontally
    IMG_2485
  12. Do this until your whole pie is covered with weaved strings
    Apple Pie 01
  13. Whisk your egg and put it on the weaved strings to allow them to bake golden brown
  14. Bake the Apple Pie for about 35 minutes at 220 degrees centigrade

Omnomnom!

I made a bit of a non-traditional Traditional Apple Pie because my pie crusts were rectangle instead of round… But it tasted great! And I actually like my rectangle pie 🙂

Apple Pie 03

Have a delicious day ❤
xxx Sarah

Find me on:

instagram facebook twitter pinterest

43 Thoughts

  1. Pingback: Fiesta Friday #87 - Fiesta Friday
  3. Pingback: Tickle My Tastebuds Tuesday #71 is LIVE featuring Apples – Lori's Culinary Creations
  4. Pingback: Tickle My Tastebuds Link Party #71

  9. So I noticed that you’re .com now, Sarah! Yay for you. Is there any difference with the .wordpress.com? 🙂

    Btw, the pie looks delicious. I have some cookies for you st mt blog. 😛

    Liked by 1 person

    Reply

    1. Yes yes indeed 🙂 There’s no difference, I just wanted my own domain name 🙂 Thank you! Yesssss I’ve seen your amazingly delicious sounding cookies passing by so I’m definitely stopping by to eat them all 😉

      Like

      Reply

Leave a Reply to tentimestea Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s