Brownie Caramel Cheesecake

Hi guys!

Oh I now what you’re thinking… ‘Did she really say Brownie Caramel Cheesecake in one sentence?’ Yes, I did! :p

This is by far the most decadent dessert I’ve ever made…
Although it doesn’t look that decadent 😦
My Brownie Caramel Cheesecake looks terrible! I first didn’t want to share it with you guys because this isn’t exactly something you’d call ‘pretty’.
But it is so good I had to share it!
And because I know YOU will make the perfect Brownie Caramel Cheesecake! 😀

What we need:

• half a batch of Brownies
• +-300 g caramel
• 150 g white sugar
• 3 eggs
• 2 teaspoons of vanilla extract
• 500 g cream cheese
• 1 little bottle of coffee milk (+- 180ml)
• Chocolate fudge topping

How to:

1. Make the brownies. I would suggest making only half a batch because that’ll be enough. Or you can make the whole batch and keep half of it to eat later on 🙂 If you make the whole batch, bake the other half in another baking tin so you don’t have to cut the brownies before adding the rest of the recipe.
2. Heat the caramels and coffee milk at medium temperature. Stir frequently until you have a smooth caramel sauce.
3. Mix together the cream cheese and sugar until well combined.
4. Add the eggs one at a time whilst beating.
5. Add the vanilla extract and beat until the batter is beautifully mixted together.
6. Poor 2/3 of the caramel sauce over the baked brownies.
7. Put the cream cheese mixture on top.
8. Bake for 50 minutes at 180 degrees centigrade.
9. Let the Brownie Caramel Cheesecake cool.
10. Dress with chocolate fudge topping and the rest of the caramel sauce.

I hope you like my little monster here :p Oh well, taste is more important, right?

Have a delicious day ❤
xxx Sarah

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