Oreo Cupcakes

Hi guys!

Why did it took me so long to make these delicious Cupcakes? I have NO idea!
Really, I don’t.

So I’m not planning on keeping these lovely babies away from you. Isn’t that sweet 😉
And yes, they carry a lot of calories with them, just the way we like it!

What we need for 10 cupcakes:

• 29 Oreo’s
• 120 g self-raising flour
• 150 g sugar
• 30 g cocoa powder
• 10 g vanilla sugar
• 1 egg
• 75 ml milk
• 50 ml hot water
• 250 ml whipping cream (>35%)
• 10 cupcake wrappers
• cupcake baking tin

How to:

1. Preheat the oven at 180 degrees centigrade.
2. Put the wrappers in the baking tin. Place 1 Oreo in each cupcake wrapper.
3. Put the dry ingredients in a large bowl.
4. Mix together the egg and the milk.
5. Mix in the dry ingredients.
6. Slowly add the water to the batter.
7. Fill the cupcake wrappers for 3/4.
8. Bake the cupcakes for about 20 minutes.
9. If you hear the ‘ping’, the cupcakes are done 😉 Use a sharp knife to check if they’re really ready.

Let’s make our frosting while waiting until the Oreo Cupcakes cool.

1. Crush +- 9 Oreo’s
2. Whip the whipping cream.
3. Gently mix in the crushed Oreo’s.
4. Put the frosting on our cooled Cupcakes. You can use a piping bag or just a spatula to make little heaps on top of them.

Enjoy these delicious Oreo Cupcakes!

Have a delicious day ❤
xxx Sarah

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