Homemade Green Pesto

/ sarahgiebens

Hi guys!

The weather is getting nice, people are getting their barbeques out of the garage.
So what could be a better appetizer than a nice homemade green pesto!
It’s the perfect start for your cozy evening with family or friends 😀

My best friend (Moulinex Companion) was yet again my perfect kitchen help!
He really makes E-VE-RY-THING!

Pesto02

 

What do we need:

  • 1 basilicum plant
  • 3 garlic bulbs
  • 50 g parmesan
  • 50 g pine kernels
  • 20 cl olive oil
  • Pepper & salt
  • Spatula
  • Bowl, dish, can, … whatever you like best to put the Pesto in.

Pesto01

How to:

Place the splitter in the Companion. Peel the garlic bulbs. Add them, together with the rest of the ingredients, to the Companion.
Mix together for 10 seconds at speed 12.
Use a spatula to scrape the pesto from the sides and to push it to the middle. Mix again for 10 seconds at speed 12. Repeat this until the Pesto has the texture you like best.
Put the Pesto in a dish, bowl, can, … anything you like.

Tadaaaa! Done!

Pesto03

I was amazed how fast this little friend of mine made me some homemade Green Pesto! It chopped the pine kernels as if it was the easiest thing on earth…
No more excuses for skipping appetizers because they would take too long…

Now all that’s left to do is get some bread and EAT!

Pesto04

Have a delicious day ❤
xxx Sarah

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27 thoughts on “Homemade Green Pesto”

  4. Ahhh pesto, one of my FAV sauces in the world! Interesting to see your take on it and I will definitely need to try this one! I’m always looking for a better recipe! Thanks for sharing darling, and happy FF!

    Liked by 1 person

    Reply

  6. Man, another great recipe!! I can just imagine that delicious pesto on some pasta with some roasted tomatoes and plenty of Parmesan cheese…. *drool* 😀 Thank you so much for sharing with us at Fiesta Friday this week 😀 Pinned, yummed, and stumbled!

    Liked by 1 person

    Reply

  7. Sarah, I’m just like you! I didn’t enjoy pesto when I was younger, but now I think it’s a great topping. Thanks for sharing your recipe, happy FF, and have a fantastic weekend! 🙂

    Liked by 1 person

    Reply

  8. I can hardly wait to make pesto with my homegrown basil but it is still a little cool here to set the plants out. Pesto just says “summer” doesn’t it? Thanks for sharing your version of this special summertime treat with Fiesta Friday #69 🙂

    Liked by 1 person

    Reply

  9. Pingback: Veggie Wednesday #1 | The Culinary Mama

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