Brussels Food Friends asked me to write a guest post for them and of course my answer was “YES!” 😀
It is all about Easter (although that, unfortunately, is already long behind us)
I hope you all had a very nice Easter! Hopefully with lots of chocolate Easter eggs! Although that habit seems to be typical for Belgium and The Netherlands. Other countries apparently hide cooked eggs, painted in all sorts of colours.
No matter what kind of eggs you’ve had, I hope you’ve enjoyed them!
No chocolate or cooked eggs for this top 5 though!
These bloggers have prepared some great dishes for Easter! Let’s see what they ate.
Last but not least: Ferrero Rocher Cupcakes ‘de luxe’ with Nutella frosting from our beloved Hap & Tap is so Easter! Why? Because she used Nutella’s Easter jar for this recipe! They look so so good! YUMM!
I hope you liked these posts as much as I do and may they inspire you for next year’s Easter! 😀
Have a delicious day ❤
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