Pasta Carbonara with Salmon and Broccoli

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Hi guys!

Why am I sharing a pasta in this time of the year?
Well, we can’t eat stew and turkey every day until next year, right?

This pasta is perfect for Winter! It is delicious and gives you a warm feeling inside (and not only because it’s hot…)
This Pasta Carbonara is one of my favourites! My ultimate favourite remains the Pasta with Chicken and Mushrooms.
It is healthy too! The salmon and broccoli will give you the energy to wrap all of your Chrsitmas presents and decorate the whole house! Isn’t that great?!
Oh and I almost forgot to tell you that it’ll only take you 30 minutes to make this pasta!

pasta2

What do we need (4 servings):

  • 500g wholegrain pasta
  • 400 g smoked salmon
  • 2 broccoli stalks
  • 2 toes of garlic
  • 300 ml cream
  • 4 eggs
  • pepper & salt
  • parmesan
  • a large pan

pasta

How to:

Cook the pasta.
Wash the boccoli.
Cut the salmon in pieces.

Mix the cream and the eggs together.

Put some butter in a pan. Bake the garlic.
Add the broccoli and the salmon. Make sure the broccoli is done.

Add the pasta when it’s done.
Add the cream-eggs-mixture.Make sure the sauce gets everywhere.

Sprinkle some parmesan over it but keep some to add when you’re going to eat the pasta.

Mix it all well together.

Set the table and enjoy this delicious and healthy pasta!

pasta3

I’m sharing this at
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Have a delicious day ❤
xxx Sarah

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Published by Sarah

Ik ben Sarah. Chocoholic en een beetje kerstgek. Ja, ik durf daar voor uit te komen. Ik zeg het maar al meteen want dat vat eigenlijk heel goed samen wie ik ben. Om mezelf helemaal voor te stellen moet ik er nog aan toevoegen dat ik 25 jaar ben, Disneyfan, verzot op zoete dingen en dus niet enkel chocolade en ik heb een hele lieve Engelse Cocker Spaniël.

20 Thoughts

  1. Pingback: April Favourites | Sarah's Kitchen

  2. I’d have to substitute the salmon, but otherwise this sounds fabulous! I love carbonara. It’s such a simple and delicious method for pasta. Thank you for sharing this with #FoodieFridays! We can’t wait to see what you’ve cooked up to share this week.

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  10. Pingback: Fiesta Friday #47 | The Novice Gardener

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