Fiesta Friday #35: Apple & Cinnamon Muffins

Hi guys!

It’s party time!
What better to celebrate it with than with these Apple & Cinnamon Muffins?!
What I really like about these Muffins? The fact that your kitchen smells great, the whole time! (due to the cinnamon, of course)
My Dad even thought I had already baked the Muffins when he entered the kitchen. “No Dad, I’m sorry. It’s just the cinnamon…”

Muffin

My Muffins aren’t exactly how I had hoped them to be. At our Bakery Store they have these “real” Muffins. You know, they’re big and fluffy… Mine aren’t big and fluffy at all. My (delicious) Muffins are small and not that fluffy. But I’m not complaining. I’ve had worse, believe me :p
My friends and parents all loved these little Muffins! And isn’t that the most important? That’s why I bake. To make people happy with my food!

Muffin2

So, are you guys ready to get happy? πŸ˜‰

What do we need:

  • 375 g self-raising flour
  • 125 g brown sugar
  • 1 teaspoon cinnamon
  • 2 eggs
  • 160 g melted butter
  • 2,5 dl milk
  • 3 apples
  • baking tin
  • large bowl

For the crumble layer:

  • 50 g flour
  • 30 g butter
  • 2 spoons brown sugar

Muffin3

How to:

Sift the self-raising flour and put it in a large bowl. Add the brown sugar and the cinnamon. Blend it together.
Make a little hole in the middle. Mix the eggs together with the milk.
Add this mixture, together with the melted butter, to the flour. (poor it in the hole)
Stir with a wooden spoon.
Peel the apples and cut them in little pieces. Add the pieces to the dough.
Let’s make the crumble: Put the flour, butter and sugar in a bowl and knead until it’s crumbly.
Put the dough in your baking tin and add a little bit of the crumble on top.
Bake the muffins for 25 minutes at 210 degrees centigrade.
Done? Check with a sharp knife and let them cool.

Muffin4

I hope you all enjoy it and have a wonderful Fiesta Friday with Angie and everyone else! πŸ˜€
Have a delicious day ❀
xxx Sarah

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  1. Love the muffins Sarah, and just took a look at your blog. That’s amazing that you are 20 years old and have such a great passion for cooking. What is your secret? I have a post on my blog that explains how I did not feel confident in my culinary skills till I was around 30….so glad that you started at such a young age. Great job, keep it up! πŸ™‚

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    1. Awww thank you so much! You’re so sweet!
      I don’t really have a secret, I just love sweets… And it’s cheaper + better to make them myself πŸ˜‰ I don’t always feel that confident about my baking either but when my friends and family tell me it’s delicious, I believe them πŸ™‚ It can’t always be perfect of course :p

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  2. Happy Fiesta Friday, Sarah! Oh, I can only imagine how delicious your house smelled while those beautiful muffins were baking! You made me laugh when you said that your dad thought that you had already baked them, just from the smell of the cinnamon alone… that’s too cute. They look so moist and delicious…and I’m with you…I like to bake to make my family and friends happy. Thank you so much for sharing… Awesome post. Delicious recipe! Gorgeous photos!! ❀

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    1. Thank you so so much for that overload of kindness, Prudy!
      I’m happy you like it πŸ™‚ I could make them every day, just for the smell of cinnamon ^^
      My dad is my biggest fan, he tells everybody how amazing my recipes are and he always says it’s perfect, even if it doesn’t always looks that perfect. I guess that’s what dads do ^^
      Thanks again for the super sweet words πŸ™‚ you made my day :p ❀
      Happy Fiesta Friday to you too!

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  3. Apple and Cinnamon just scream fall, dont they? And I can imagine the aroma in your kitchen while these were baking, cos they are one of my favorite combinations too πŸ™‚ Thanks for sharing these delicious muffins at Friday Fiesta!!

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