It’s party time!
What better to celebrate it with than with these Apple & Cinnamon Muffins?!
What I really like about these Muffins? The fact that your kitchen smells great, the whole time! (due to the cinnamon, of course)
My Dad even thought I had already baked the Muffins when he entered the kitchen. “No Dad, I’m sorry. It’s just the cinnamon…”
My Muffins aren’t exactly how I had hoped them to be. At our Bakery Store they have these “real” Muffins. You know, they’re big and fluffy… Mine aren’t big and fluffy at all. My (delicious) Muffins are small and not that fluffy. But I’m not complaining. I’ve had worse, believe me :p
My friends and parents all loved these little Muffins! And isn’t that the most important? That’s why I bake. To make people happy with my food!
So, are you guys ready to get happy? 😉
What do we need:
- 375 g self-raising flour
- 125 g brown sugar
- 1 teaspoon cinnamon
- 2 eggs
- 160 g melted butter
- 2,5 dl milk
- 3 apples
- baking tin
- large bowl
For the crumble layer:
- 50 g flour
- 30 g butter
- 2 spoons brown sugar
Sift the self-raising flour and put it in a large bowl. Add the brown sugar and the cinnamon. Blend it together.
Make a little hole in the middle. Mix the eggs together with the milk.
Add this mixture, together with the melted butter, to the flour. (poor it in the hole)
Stir with a wooden spoon.
Peel the apples and cut them in little pieces. Add the pieces to the dough.
Let’s make the crumble: Put the flour, butter and sugar in a bowl and knead until it’s crumbly.
Put the dough in your baking tin and add a little bit of the crumble on top.
Bake the muffins for 25 minutes at 210 degrees centigrade.
Done? Check with a sharp knife and let them cool.
I hope you all enjoy it and have a wonderful Fiesta Friday with Angie and everyone else! 😀
Have a delicious day ❤