Hi guys!
It’s Fiesta Friday again at our lovely Angie’s place! 😀
Are you guys excited? Because I know I am!
This week, I want to bring you my latest quiche. A veggie one!
Or maybe not so much…
The recipe made a veggie one. But hey, it’s still me!
So yeah, I couldn’t resist adding a little bacon to it…
BUT: all those veggie lovers out there can leave the bacon out! YAY! 😀
What do we need:
- 1 puff pastry
- 4 eggs
- 2 dl cream
- 1 teaspoon oregano
- pepper & salt
- 1 package of cherry tomatoes
- 100 g mushrooms
- 200 g bacon
- 200 g grated cheese
How to:
Roll out the puff pastry in the tray you chose. Prick little holes in it using a fork.
Mix the cream together with the eggs. Add the spices. (You can add other spices too if you want)
Wash and cut the tomatoes and the mushrooms. I’ve cut the tomatoes in two, because they’re already small enough.
Put the veggies on the puff pastry. I first spread the mushrooms and then I did the tomatoes on top of it.
Poor the liquid over it. Make sure it’s evenly spread.
Add the cheese on top of it and it’s ready to go in the oven!
Bake it for about 30 minutes at 200 degrees centigrade.
If the quiche isn’t firm enough, put it in a bit longer.
Enjoy!
I hope you guys are ready to dig in and enjoy this weeks Fiesta!
Have a delicious day ❤
xxx Sarah
Looks delicious Sarah! My wife would love this recipe 🙂
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Thank you so much 😀
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All the best vegetarian dishes have bacon, that’s my motto haha! Looks yummy
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I love your motto 😀
Thank you 🙂
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I love quiches! This one sounds delicious!
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Thank you very much!
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I love quiches and am always happy to find new recipes! Thanks for this one, looks delicious 🙂
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Thanks! Glad you like it 😀
I love quiches too ^^
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SO beautiful and so softy! I’m kind of obsessed — ok majorly obsessed…will skip bacon and try veggie version…g8
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Thanks 🙂 Haha some obsessions aren’t that bad 😉
Feel free! 😀
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Veggie quiche? with bacon? brilliant!
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Thanks! 😀
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ALL the best vege recipes finish up with a meat product… ahem..
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Haha that is so true! :p
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In case you’ll have some leftovers I will be there! Thanks a lot for sharing this quiche with FF people! Have a great weekend!
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Take as much as you want 😉
Have a great weekend too!
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Delicious! A great dish for company, and as you indicated, very easy to adjust the ingredients.
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It is! Thanks 🙂
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Lol….I love bacon too. This looks great Sarah!
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Thank you, Lori 🙂
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Hmm, looks great! I don’t think I could have resisted throwing some bacon or ham in there either 😉
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Thanks! Yes, it’s very tempting 😉
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I’m adding some garlic salt in here, may I?
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Of course you may! 😀
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Your veggie quiche looks so good Sarah 🙂 Happy FF and enjoy your weekend!
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Thank you! Happy FF back 😀
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