It’s Fiesta Friday again at our lovely Angie’s place! 😀
Are you guys excited? Because I know I am!
This week, I want to bring you my latest quiche. A veggie one!
Or maybe not so much…
The recipe made a veggie one. But hey, it’s still me!
So yeah, I couldn’t resist adding a little bacon to it…
BUT: all those veggie lovers out there can leave the bacon out! YAY! 😀
What do we need:
- 1 puff pastry
- 4 eggs
- 2 dl cream
- 1 teaspoon oregano
- pepper & salt
- 1 package of cherry tomatoes
- 100 g mushrooms
- 200 g bacon
- 200 g grated cheese
Roll out the puff pastry in the tray you chose. Prick little holes in it using a fork.
Mix the cream together with the eggs. Add the spices. (You can add other spices too if you want)
Wash and cut the tomatoes and the mushrooms. I’ve cut the tomatoes in two, because they’re already small enough.
Put the veggies on the puff pastry. I first spread the mushrooms and then I did the tomatoes on top of it.
Poor the liquid over it. Make sure it’s evenly spread.
Add the cheese on top of it and it’s ready to go in the oven!
Bake it for about 30 minutes at 200 degrees centigrade.
If the quiche isn’t firm enough, put it in a bit longer.
I hope you guys are ready to dig in and enjoy this weeks Fiesta!
Have a delicious day ❤