It is Friday again…
Time REALLY flies!
I have been caloriebombing you the past few weeks but today I’m going sugar free!
Yes, you heard it right, sugar F-R-E-E!
Little secret: I love love love love love LOVE crumbles!
So guess what, today my pie will be a crumble! 😀 (Woohoo!)
I’m making an apple crumble pie. No, wait. I am making two versions because I’ve got one with crumble and one without it.
Why? Just to try 🙂
What do we need: (for 1 pie)
- 4 apples
- 1 sheet of puff pastry
- 60g butter
- 30g self-raising flour
- 8g stevia or 40g tagatesse
- 30g almond powder
- crumble cookies (sugar free).
I used speculoos. Sorry! Not sugar free :s
- baking tin (a round one)
Skin the apples and cut them into large pieces.
Stew the apples until it becomes apple sauce. (It’s completely oay if you still have some small pieces of apple that aren’t completely stewed)
Preheat the oven at 180 degrees centigrade.
Put a sheet of puff pastry in the baking tin.
Put the cookie crumbles on the bottom.
Add the apple sauce on top of it.
Melt the butter.
Mix the flour together with the stevia/tagatesse, the butter and the almond powder until it becomes a dry, granular mixture.
Divide the crumble over the pie.
Cut the leftover of puff pastry away.
I used these leftovers for the decoration of my pie without the crumble.
Bake the apple pie for about 30 minutes.
Let the pie cool and you are ready to go!
Maybe some sugar free ice cream to go along with it?
Enjoy this delicious pie, guilt-free! 😀
Happy Fiesta Friday everyone!
Thank you Angie and our co-hosts for this amazing virtual event! ❤
Have a delicious day and a wonderful party!