Today, I wanted to make something a little bit more luxurious.
And it had to be a cake, with apples.
So may I present to you: Apple Cake with Biscoff and Brown Sugar!
I really like the sound of that 😀
It is a luxurious version of my previous apple cake.
I can’t help but feel the constant need to bake something…
What can I say, I love the smell of freshly baked sweets! You might even say I’m addicted to it! Oh boy…
I told myself I would only be baking something if there was an occasion.
But let’s face it: if you want to bake, you’ll always find a way to make something an occasion!
Besides, it’s FIESTA FRIDAY! 😀
Thank you Angie, for hosting this awesome event!
Thank you to the co hosts as well, of course 😀
Let’s get started!
What do we need: (1 cake 10,5cmX23cm)
- 125g butter
- 125g granulated sugar
- 4 eggs
- 125g self-raising flour
- +- 150g Biscoff (crunched)
- 2 apples
- 2 spoons of brown sugar
Preheat the oven at 180 degrees centigrade.
Mix the granulated sugar and the butter together until the sugar is completely absorbed.
Add the eggs and mix it well together.
Sieve the flour, add it and mix it until it is nice and smooth.
Mix the crunched Biscoff gently together with the batter.
Put the batter in the baking tin.
Skin the apples. I have a tool that cuts the apples in 8 pieces.
Cut the pieces of apple in two (horizontal).
Now you should have a piece that’s straight and a piece that has a little arch.
Cut the straight pieces in cubes. Put these cubes in the batter.
Use a spatula to make the batter flat again and the cubes invisible.
Place the other pieces on the batter. They can stick out a little.
Last, but not least: sprinkle the brown sugar on top of the cake!
Bake the cake for about 55 minutes.
Let the cake cool when it’s baked.
To check if the cake is baked, use a knife to put in the middle of the cake. If it comes out clean, the cake is ready!
p.s. The very dark spots on the cake aren’t burned, it’s the brown sugar 😉
Have a delicious day ❤